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- Tom WilliamsNovember 19, 2013Fantastic cocktails here. Some very interesting twists on classic drinks along with some house favourites. It's like Heston Blumethal took over a speakeasy in Manhattan. Highly recommended
- Stefanie ColburnOctober 3, 2014Delicious cocktails - hard to explain as you will have never had anything like this before. Go for the one with beeswax
- Aidan HornsbyJanuary 22, 2015Yes, White Lyan is a bit Heston ("We don't use ice, perishables or brands."), but it's also an extraordinarily fun place to have a few drinks that don't taste like anything you'd find anywhere else.
- Utku CanAugust 6, 2014Recently crowned Best New International Bar at TotC, White Lyan's unique take with no citrus nor ice has everyone talking. There is only one thing no one disagrees on: Mr. Ryan's drinks are fantastic.
- Neringa DaNovember 28, 2014Minimalistic interior and simple looking yet sophisticated tasting cocktails. Civil Serve with blueberry vinegar will give you an incredible flavour sensation.
- Scott GJuly 23, 2014Very good selection of drinks mostly made from their own resources. Good for a change of scene as it's nicely tucked away in Hoxton ;)
- DavidAugust 7, 2014Passionate and know their craft. They will happily talk you through any drink. Finish with a 'White Guinness' if you like it sweet
- Ross WSJanuary 16, 2017Hoxton’s White Lyan dropped 35 places to miss the top 50 this year but remains a pioneering bar that continues to challenge convention.
- Thoroughly recommended. Great drinks, friendly, informative staff, new twist on cocktails. Just go. 👌
- Tobias OtteNovember 13, 2014It is worth a try but I don't think that I'll ever like the concept of prefab cocktails. I miss the personalized aspect. Experimental.
- Ece InancApril 25, 2014Negronis here are better than whistling shop. Whatever that sweet/burnt layer is, it's the work of a genius.
- Kenney MarlattOctober 10, 2014Named the World's Best New International Cocktail Bar at Tales of the Cocktail in 2014.
- 148 Check us out!November 20, 2013A bit chemical taste, but worth a try... staff is very responsive to drinkers' needs
- Esther Bernaldo de QuirósNovember 9, 2013No ice used...hardcore liquor concotions for hardcore cocktail fans.
- Roland SDecember 8, 2015Großartiges Konzept: Drinks werden vorweg gemixt und in Kühlschränken gelagert, damit der Geschmack vollkommen bleibt. Kein Eis, keine Frucht. Alles unter Kontrolle. Der Barmann erklärt jeden Cocktail