Dynamite shrimp is a must. You can try dynamite zucchini, it's good too. Mongolian beef, Lettuce-chicken wrap thingie, I love the bowl of rice they serve. Oh yeah, they have good noodles, too.
The food is AMAZING!!! A must visit restaurant if you're at City Centre. Great customer service with some cute chinky waitresses ;) Usually packed in the weekends especially in the evenings/night.
I've been to this place 4 times in the last 3 weeks and i absolutely love it. Dynamite Shrimps is my ultimate favourite ! I rate this a 9/10 for the food. Great Service ! Read more
My mom shrimps are much more tasty I wonder why people are freaked about it (dynamite shrimp) !! But all in all it's nice based on Chinese food 6/10 .. òverpriced so fell ur pockets 💵💵
From what I heard, I thought it would be extraordinarily delicious. Is it good yes , is it perfect absolutely not. Mangolian Beef is the best I tried, Dynamite Shrimp ..tried better.
One of the best Chinese restaurants I tried .. You better try the dynamite shrimp as their best seller dish and the Lu noodles (tasty and full of vegi's) 🍜
Mongolian beef taste like barbeque. Chef chang fried rice is tasty. Not satisfied at all for pad thai as it came out too spicy and sour. Missed the authentic peanut-y taste of it.
Wish if they open a branch in KSA soon and I'll then be a regular customer. Try their lemon with ginger drink and lemon and peppershrimp meal next time u go there :)
the chillipepper is "extremely" spicy, don't take the risk - restaurant does not offer anything to cool off the sting, not even bread, best option is to go Marble slab.
I've tried 4 main courses, among them was the Mongolian beef, which was good, the rest were average. Dynamite shrimp is the only dish I would come back for. Overall: 3.5/5
P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking.