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Fig & Olive

(Now Closed)

Mediterranean Restaurant$$$$

Upper East Side, New York

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Fig & Olive

Has a stamp of approval from The Corcoran Group and New York Habitat

66 Tips and reviews

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MrsCorksterSeptember 23, 2015
Very good for lunch by yourself. Sit at the bar, order the price fixe and enjoy unobtrusive service from the waitstaff. Excellent coffee, too.
The Corcoran GroupMay 19, 2010
The perfect lunch spot for Upper Eastsiders looking for a civilized bite near Bloomingdales. You can’t go wrong with any of the crostinis and the variety of olive oils.
New York HabitatNovember 8, 2012
Absolutely love their selection of olive oil and quality menu. Make sure to try one of their delicious salads! Definitely a great spot!
Juliana CamargoSeptember 18, 2014
Trust me: if you leave this place without tasting the truffles croquette, you will regret. one of the best things I ever tasted in my life
Angel DermanskiJanuary 24, 2016
Great service, very friendly waiters .Food is delicious .Definitely one of my favourite restaurants
Sam WinnickAugust 27, 2015
Been here 5+ times
Everything is excellent here. The vegetable trio is great and the fig and olive salad with chicken is amazing!
Clara Ximena MontealegreApril 25, 2013
Try salads and pasta! Sooo good! Don't forget the mix olives!
John DempseyDecember 9, 2014
Lots of healthy options--very Mediterranean. Great spot for a light lunch and wine.
JiFebruary 19, 2014
Had the scallop followed by the chicken tagline (on the recommendation of the waiter) both were excellent!! Hearty and wonderfully spiced.
KinoNovember 13, 2012
The 3 course $40 dinner menu on Sun to Thu is a great deal. It comes with your choice of an appetizer, entree, & dessert. The sea bass entree is an extra $5, but the cilantro chutney doesn't match it.
Marc SchneebergerMarch 5, 2017
Service is bad, soecially the host. Waiter was ok, but slow. The food decent but pricey for the quality. The best the water boy!
BinaAugust 25, 2011
Had the f&o salad and lemon sole. Sooooooo good. Anything you order here would probably be good...... Nice atmosphere & service, to boot.
Ayesha AhmadAugust 6, 2014
The Fig and Olive salad is delicious. Great sit down lunch spot.
Tavo DeObalMay 6, 2017
Very good ambiance. The shrimps and salmos salad is very good. The truffle pasta and crostinis as well.
H & NJuly 18, 2015
Nice staff, good service, I will come pack for the poached eggs 😍
Erik NobleSeptember 29, 2013
...one of the few places where the staff remembers you. Great service.
Lizz SpanoFebruary 11, 2011
The burrata platter is really good. It's a perfect assortment of antipasti and great for sharing.
Paula SosinJanuary 25, 2012
White Sangria = Delicious!Appetizers = a must!Salads = unbelievable!
Sara YFebruary 5, 2015
Olive oil olive oil olive oil
Faris AltorkiJune 11, 2015
Top class restaurant👌
JD MaloneOctober 9, 2014
The service was wonderful however I did not find the food to be that great.
Patrick KanaleyAugust 11, 2013
Do yourself a favor and order a selection of the crostini. Fantastic.
Athena ChangMay 11, 2013
Try the Mushrooms & Scrambled Eggs On Toast -
Sara YFebruary 5, 2015
Fig and olive salad
AndyJune 5, 2010
Saturday brunch has interesting menu. Lots of local little kids and their parents hang here early in the day. Not very quiet.
Nikki BeauchampJune 16, 2015
I could probably eat here everyday if I had to :)
Sara YFebruary 5, 2015
Salmon and shrimp salad
SamanthaDecember 11, 2013
Fig and Olive Chicken Tagine. FANTASTIC!!
Maria SanchezAugust 1, 2014
Great crostini with Pinot Grigio
IgnatJuly 19, 2019
$29 prix fixe lunch is very good
Catherine KeszeiJuly 19, 2010
The beef carpaccio--with truffle oil ... You'll be swimming in the truffle - way to much, way too strong, for delicate carpaccio. Thumbs down.
Sara YFebruary 5, 2015
Mushroom penne
Tracie MarrowApril 10, 2013
Fig and Olive menu part 1
Brunchaholics NYCMay 11, 2013
Try the zucchini carpaccio!
Sara YFebruary 5, 2015
Chocolate mousse
AshleyJune 13, 2014
Dinner with my two favorite Cornell derm residents!!
Zane DollaMarch 27, 2016
Upscale Happy hr - 3pm-7pm
Tracie MarrowApril 10, 2013
Fig and Olive menu part 2
Andrea BarrezuetaFebruary 19, 2015
I could eat at Fig and Olive every day... Really.
Renee DiRestaSeptember 5, 2011
The olive oil tastings are a great way to start your meal.
Sam WinnickAugust 20, 2015
Been here 5+ times
Everything is so tasty and fresh here. Fig and olive salad is great. So are the vegetables and goat cheese tart. The chicken tagine is great also.
Bnt Battuta 🌍April 10, 2014
Best chicken tagine !!!
naguoJuly 15, 2012
Go for the fig and gorgonzola salad. Awesome!!
Jeremy FinkelsteinJanuary 31, 2010
Go to Fig and Olive and get the branzino if you enjoy the fish, but can't stand the process of de-boning it. Here they do it for you.
Tasia DaSilvaAugust 6, 2013
It's okay. The paella was too small and didn't have any sausage. I suggest getting their lamb
P JAugust 18, 2014
Amazing choices for vegetarians
PJ WalkerMarch 24, 2016
The salmon was exquisitely prepared
Brooke MindnichAugust 24, 2014
Vegetables are fresh and tasty.
Erica BaumanDecember 31, 2014
Crostini are a must have
LeslieAnn DeLeoAugust 15, 2010
Try the scallops with truffle oil, best scallops I've ever had!

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Fig & Olive

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