- nice decoration
- trendy
- bar
- restaurants
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- 10things • city guides by local expertsJanuary 21, 2016Casa de Pasto doesn’t waste its time with fancy bells and whistles. This restaurant – run by Diogo Noronha who’s one of the most creative young chefs in town – offers a choice between several.. Read more
- Roger MorAugust 26, 2015This restaurant is incredible. Great food, so creative cuisine, great cocktails, great staff and an impressive decor. It's a must in Lisbon.
- Sofia GalegoJanuary 16, 2016Definitely kitsch but cosy. Food is ok, although for author cuisine you do not expect a frizzed tartar, a plane Hazelnut tart or a rock in the rice. Not coming again, praise my teeth :)
- Matt GierhartAugust 31, 2014A bit of a challenge to find (look for an attractively lit ceiling above an in marked door) but so worth the effort. Our octopus starter was the highlight.
- Joao MotaJanuary 17, 2015Service was good, but the food is far from brilliant. The crowd hanging out tonight was also incredibly snobbish, so that can also get your stomach in a knot..
- Aua BaldeJanuary 26, 2015Nice decoration and service but average food. For the same price one can eat in much better places. Preços demasiado elevados para a comida q se se serve.
- Luis SilvaJuly 10, 2015The rubarb desert was soggy an not fresh. Staff is friendly by the food is served cold and small portions and overpriced. Between suggested gins and meal came to 160€ for 4! Way too much! Wont return
- João RibeiroSeptember 24, 2014Horrible experience! Food is ok, somewhat expensive for what you get. The service there is hideous. You go from annoyingly pampering to outright insolent. Spend your money elsewhere.
- Marta Alves VieiraApril 2, 2014Excelente! Simpatia no serviço, espaço muito giro e acolhedor, comida muito bem confecionada, maravilhosa tarte de avelã. A regressar em breve!
- Renata FlatschartFebruary 21, 2015Não tenha medo de passar pela cortina e subir as escadas. A dica aqui é provar as pequenas porções de entrada, deliciosas. Atendimento super atencioso.
- Rita GarciaJune 4, 2014Bochechas de porco, arroz de perdiz, empadas de pato e rissóis de berbigão excelentes. O serviço foi um pouco descuidado.
- Débora CambéJanuary 31, 2014É tudo muito bom, mas a tarte de avelã, senhores...! A tarte de avelã é um sonho!
- Mafalda CastroNovember 2, 2014A comida é boa mas é um bocado caro na relação quantidade-preço. O serviço é muito demorado mas o pessoal é simpático. Quando está cheio fica muito barulhento.