- brunch food
- huevos rancheros
- healthy food
- breakfast food
- good for dates
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- Jeffrey ZeldmanFebruary 6, 2017Huevos rancheros are sublime: tangy, spicy. The guilt-inducing pleasure of fast food, yet made from healthful, fresh local ingredients. N.B. Weekend brunch menu differs from weekday breakfast menu.
- An extensive list of Bloody Marys - all of which are amazing! This is a place that bases their menu off of seasonal ingredients, so there will be some variation in choices depending on when you goUpvoted Feb 18
- Cesar RazuriJune 7, 2015If you're an egg lover, then the fried egg sandwich is for you. It's 3 eggs between a cheddar brioche bun topped w/a sausage patty & spicy slaw. Must eat w/a knife & fork! Pair w/the BLT Bloody Mary.Upvoted 4 days ago
- Flora ChengJuly 22, 2017Everything was fresh and tasty. We got the vine bean fries and tempura squid to share, and I had the chicken salad. Chicken was juicy. Ended with the chocolate cake on cake on cake.
- refinery29August 3, 2014This place is the ultimate for a romantic (or friend!) date.The food is the perfect mix between home-y and inventive. It's the kind of place where you take your in-laws, your oldest and best friend. Read more
- Finally got the chance to try brunch at this hyped up place. It was worth the wait. Had the Pickled Bloody Mary and it was on point. Fave dish was the meatballs served in a cast-iron skillet, yummy!
- Rewan PartiJune 16, 2017Excellent place for outdoor dining! The food is fresh from farm to table. Order the Bloody Mary, Oysters and their signature roasted chicken. They have excellent seafood options!
- Journey City GuidesAugust 3, 2017American cuisine with a nod to the Mediterranean in a restaurant committed to bringing ethical farm-to-table food to the city
- Douglas EllimanJune 30, 2014Always a delightful spot to brunch. We love the fresh and creative cuisine and always enjoy the down-to-earth and friendly staff. Definitely order the Bloody Maria (warning: it has a hell of a kick)!
- Leisha MagsisiMarch 29, 2015The Bermuda BRIANgle is the best thing ever. Tell him what you like and he'll make MAGIC happen. He makes the drinks here phenomenal. I love the blood orange mojito. Find your inSPIRITation.
- This is hands down my favorite restaurant on the west side. The menu changes regularly with seasonal ingredients. Check out the salads & highly recommend the chicken or any of their fish dishes. Like.
- Serious EatsDecember 13, 2014This casual West Chelsea restaurant serves a Greenmarket-based menu stacked with appealing snacks and small plates. Try the pumpkin chanterelle cornbread pudding. Read more
- Drew MilamAugust 7, 2018Farm-to-hipster indeed! Tasty brunch with fast, friendly service (when not busy). Nice variety of food during all meals. Brunch ends at 11:30 am on weekdays!
- Patricia SerranoOctober 8, 2014Sat in the pet-friendly outdoor patio of Cookshop and ordered the shakshuka, a Tunisian dish made of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin.
- Valerie SMay 9, 2017Clean, fresh, and open atmosphere. Food is top notch-- classic items done well. Come in for a quiet and tasty breakfast -- the homemade almond butter is delicious!
- The Corcoran GroupJuly 14, 2011Leave your name for a table and take a stroll on the Highline as you wait to be called. Great ambiance, good service and fresh ingredients combine for an excellent brunch or lunch spot.
- Joe RizkFebruary 10, 2018brunch > dinner here. the fall frittata, huevos rancheros, and apple french toast all excellent. the fries come separate but are shockingly good.
- HolidayJune 23, 2018Brunch was totally worth the 20 minute wait time for a table. Top notch food and service. Burger was exceptionally delicious paired with the rioja.
- Renaud #August 13, 2017Arguably the best spot for a casual meal in Chelsea. Chicken salad is very tasty and filling
- Kelly LJanuary 4, 2016Great vibe - clean, bright, energetic space with some awesome cocktails and an abundance of options to come back again for. Pictured - Cookshop Breakfast Bowl
- Cort CunninghamJune 9, 2010Their bloody mary is the best in town. I love their brunch, and almost their post-brunch menu even better (oysters and lolla rossa salad), sitting outside with our dogs in the afternoon sun.
- Jackie LuoAugust 7, 2014I got the burger, and the fries were delicious. Plus, the bartender fixed my order quickly when the kitchen made a mistake. It is on the expensive side, so somewhere else might be better value!
- Sabrina MajeedMarch 12, 2017Appetizers were phenomenal and better than the entrees: deviled egg sampler, chicken liver mousse toast, and root vegetable soup were all amazing. Chocolate swirl dessert was also great.
- Gianna SalvatoFebruary 7, 2016The food here is AMAZING. I got the sunny side up eggs. So good. The vibe/look of this place is so cute! Definitely recommend to everyone:)
- Eduardo RamirezFebruary 17, 2019Better for brunch than for dinner, but doesn’t disappoint on either. The Grains and Greens might be my favorite thing on the menu, and it’s “healthy.”
- Johnnie SkywalkingOctober 25, 2015They have so many good stuff to choose for brunch. So sit back, order beignets, sip one of their Bloody Mary and look around other people table.
- Spotted by Locals - city guides by localsOctober 1, 2013Cookshop tends to craft their menu by what farmers are harvesting in a particular season. This model makes for seasonally appropriate and incredibly fresh dishes which are bound to leave you smiling Read more
- Bitches Who BrunchSeptember 16, 2015Anywhere that serves a bacon cinnamon roll is alright by us! Bustling with energy and offering up good food, Cookshop is a great place to go if you’re looking for a fun time. Read more
- TK 🍦🍷October 17, 2013A gem on 10th Avenue. This large space is full of gracious servers, delicious wine, and memorable dishes. My bluefish with olives and chick peas was astoundingly lemony and bright on the palate. Yes!
- __TR3VMarch 20, 2015decent dinner. hear the brunch is amazing. will be back to check it out. the ginger margarita creeps on you slowly, 2 is all you'll need 😁
- Keith PapeOctober 12, 2013This place is not on a great farm to table supporter, but has an amazing staff, bar and food that changes with the season. If you love food and atmosphere it's not to be missed in Chelsea
- Olga EpsMay 16, 2015Liked the octopus and the german sausage as a starter. The focaccia in the breadbasket was great. Also they use soda stream, which is nice to get sparkling water w/o the extra cost
- Marie CordOctober 14, 2013Really great place. From the bartender to the waiters to the bus boys.. The staff is wonderful, the food is amazing (even the side dishes were delicious), and the atmosphere is great. Worth the $$!
- Roll CMarch 16, 2014If the Seared Maine Sea Scallops are on the menu, they're a must. Slow cooked cauliflower, broccoli, and romesco sauce - skillfully done and mouth watering.
- Daniel KarranJune 10, 2015While it may not be my ultimate go-to spot, Cookshop knows how to deliver and does so exceptionally well! Go for the Mixed Grill and enjoy all of the delectable meats!
- Hazel DoyleNovember 2, 2014Great brunch spot but be prepared for a wait. It's probably best to go early put your name on the wait list and go off for a coffee and come back. Tasty pancakes and cocktails.
- DoubleDeuceFebruary 20, 2016It's impossible to not like every food item on the menu, no matter what meal that you're here for. A great option for out-of-town guests or visitors.
- Jessie YuJanuary 20, 2014The spiced apple beignets were the perfect starter for a winter brunch. The mile poblano and the roasted sunchoke soup were flavorful and filling. My personal favorite was the beautiful citrus salad!
- Paige COctober 22, 2016Fish tacos - YUM! Also their fries are delicious. Ask for a free muffin up front any day of the week.
- Great brunch spot! The wait was long but worth it. Also has a nice outside seating area. Great Bloody Mary's! Delicious huevos rancheros and fried egg sandwich.
- Get the Niman Ranch pork chop and call it a day. But if you like to menu sample, add the fried Barcat oysters and sweet corn & red pepper fritters. Enjoy!
- Meg FarmerMarch 21, 2016There were no disappointments. Loved the beef tartare, as well as the duck wings for starters (crispy, full of flavor, still a bit gamey). Ate every bite of Kobe steak as the main.
- Melissa RosenthalAugust 15, 2015Excellent Food with a crazy wait on the weekends. Make sure you come at an off hour if you don't want to wait forever.
- Cagla IcacanJune 19, 2017👍: Good for any time of the day. Breakfast, brunch, dinner. * ❤️ : Great ambiance, it worth the wait. 🍽️ : Ravioli "Rettangoli", Dorset Lamb Burger
- Marco WinklerJanuary 19, 2018I always enjoyed Cookshop and after a few years not in NYC and going back, the same feeling exists. The compact, but well-rounded menu allows them to continue to be one of the most consistent places.
- Teresa RoMarch 23, 2013I came here for brunch and tried Sheep's Milk Ricotta & the French Toast- both super good! Also while you're here, get yourself a brunchtime cocktail...they're known for their bloody marys.
- Paula DavisSeptember 27, 2018Fantastic place for brunch! Sit outside of the weather is nice. Lemon cream puffs are to die for!