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Saul

(Now Closed)

French Restaurant$$$$

Prospect Park, Brooklyn

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Saul

Has a stamp of approval from The New Yorker and The New York Times

42 Tips and reviews

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EaterFebruary 7, 2014
The dinner menu includes celery root soup, a foie gras terrine, chicken with black trumpet mushrooms, striped bass with mussels, and venison with walnut bread pudding. Read more
EaterAugust 14, 2014
From Ryan Sutton's 1 star review: "Desserts are impressive. Panna cotta is infused with the sweet, vegetal flavor of asparagus; pea sorbet on top adds a grassy jolt." Read more
CITY GRITAugust 9, 2014
The food and the cocktails are some of the most delicious you’ll find in Brooklyn. The menu changes too frequently for recommendations, so we can only recommend you don’t miss this incredible spot!
Evonne CSeptember 1, 2012
Amazing, deserves Michelin star. Scallops cooked to perfection. Ranch dressing perfect. Bok choy insanely delicious. Gnocchi was a fave w/the hubs. Poached egg tasty and inventive. Dessert! Service!
Martin SaposnickSeptember 27, 2012
Sampling the Food at the Home of the Brooklyn Nets Foodies at the Barclays Center,By SOPHIE BRICKMANBrooklyn Bangers, from the Michelin-starred chef Saul Bolton offer brisket hot dogs ($9.75)
The New YorkerFebruary 3, 2014
“When the strawberry-balsamic ice cream and the baked Alaska arrive, the sense of being in a Ritz-Carlton in the late nineteen-nineties is fully realized.” Read more
Sue ApfelbaumSeptember 21, 2014
empty at 6pm on a Saturday night but dined with my parents, and we all enjoyed it. had the fluke crudo, wild striped bass, a cocktail called the Dime Piece.
Tim BallOctober 27, 2012
Very good, not at all great, food. (Exception is rather exceptional rabbit rillette as a starter.) Service is pretty terrible. Waited for nearly an hour for main course after starter. Great butter!
Wilson ZhouApril 29, 2014
The new-American restaurant’s uneasy status as a pioneer of a movement (rustic, farm-fresh) that has changed over time is encapsulated in the emphasis on vegetables. simple food, but interesting.
chin1taAugust 17, 2016
at the Brooklyn Museum. The menu is a love letter to the cultures and flavors that intersect throughout the borough.
The Corcoran GroupOctober 15, 2010
Completely unassuming restaurant serving Michelin Star Rated food! Try the Albacore Tuna Ceviche, Octopus Salad with Pork Belly, Foi Gras and the Squab.
7th.ListJanuary 28, 2012
Savor: Sweet Corn Soup (crabmeat, avocado, tomato ice cubes ), Pan Roasted Skate (braised cabbage, Yukon potatoes, apple, bacon) Read more
CompassApril 21, 2014
Saul Bolton’s Michelin-starred restaurant offers intimate meals with menus that change with the seasons.
Serious EatsNovember 4, 2013
Michelin-starred chef Saul Bolton's eponymous restaurant, now inside the Brooklyn Museum.
FloMay 22, 2015
Must try the Charred Spanish Octopus- one of the best things on the menu.
The New York TimesMay 5, 2010
Recommended appetizers: Seafood chowder, crispy pork terrine, squid ink tagliatelle, pork belly and charred octopus salad. Main courses: Skate, scallops, squab, sweetbreads. Read more
Quentin HardyMay 19, 2011
Squid ink tagliatelle is spectacular. Seared foie gras equals divine. Cheese plate was interesting, varied, & delicious. Saul still has it.
Esperanza BejaranoNovember 16, 2013
Everything was very tasteful but the squab and great Alaska for dessert made mi night!
NY WaterwayAugust 23, 2012
The BEST part of our meal was the dessert. Go experience it yourself and you will know what we mean!
Serious EatsJanuary 16, 2014
Michelin-starred chef Saul Bolton's eponymous restaurant, now in the Brooklyn Museum.
SageFebruary 9, 2014
If you come for brunch, DO NOT SKIP THE BACON. It is amazing.
John WoodsDecember 6, 2014
Good, but most places like this kill you with great customer service. The workers here seem to be living in fear.
Maurilio AmorimJune 8, 2012
Try the Hand Harvested Scallops - The pesto sauce and pignolis made this dish.
Justin WelshFebruary 22, 2014
Strangely bad service but fabulous food. Best bacon I've ever had.
Ashley RudolphApril 14, 2015
Good brunch and love the museum location 😃
Jennifer WelshFebruary 22, 2014
Delicious brunch meal and wine options, very disappointing service.
Benjamin PalmerJuly 14, 2011
Amazing. Octopus, squab, baked Alaska. Date or friends, chill white tablecloth vibe
David GannMay 1, 2011
Had an 8:30 reservation and now it's 9:44 which is BS coming from Manhattan. Eat it and beat it! Can't manage their restaurant!
TV Food MapsAugust 28, 2014
Check out Saul as seen on Throwdown with Bobby Flay Read more
Rebecca SchnallMay 31, 2013
Great bartender and drinks.
Michelin Travel & LifestyleAugust 16, 2011
Regulars never tire of the signature Baked Alaska. - Inspector
jake furstDecember 2, 2010
First time here but apparently not what it once was. Food was pretty good (although not excellent), but the spot was straight deserted. As in, only ppl here. #awkward.
Olivier S.March 6, 2015
Meeeeh .... Good but wasn't thrilled
M KJuly 25, 2011
The chicken is so much more than the default menu order. Get it.
Eric RichmondMarch 3, 2012
Phenomenal caramel!
Kate FurstDecember 2, 2010
Apps were delish. Entrees were sub-par.
mark norrisMarch 16, 2010
Great food, get the carrot soup!
Laura YagermanOctober 3, 2012
Michelin 2012 ★
Urban NomadDecember 21, 2011
One Michelin star.
Chloe CapewellOctober 10, 2010
Amazing baked alaska!
Sam RosenbergDecember 18, 2011
More hot sauce.
Max ZananJuly 10, 2011
Great food. Terrible service.

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Saul

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