Delicious pizza! The 8-piece size is huge! We also tried the antipasti and it was ok! We went at the opening time and we just walked in. I definitely recommend it!!
Get there early, wait gets crazy. But if you have to wait, it's worth it. The half pepperoni, meatball and half ricotta, onion was pretty spectacular. The location is also unbeatable.
Grimaldi's is a great experience if you want some NY pizza history, but there are better pizzas in this style to be had in the the city/BK The best pizza on the menu is their White Pizza by far!
Local Brooklyn's favorite pizzeria. Delicious straight forward fresh pizza that is worth the hype. Honestly, the bad reviews of this place are the kind of negativity you don't need in your life
I thought tourist price and I go to place on Manhattan, Then I remembered I spent $100 on beer last night and stayed for a small meatball. Excellent NY pizza & take off my bucket list. JUST DO IT!
Sure, it’s touristy. But if you haven’t walked across the Brooklyn Bridge to find beautiful, molten mozzarella from this 100-year-old institution waiting for you on the other side, you haven’t lived. Read more
you can pick out of two bases for your pizza - white (14$-small / has extra cheese no tomato) and original (12$-small / w. tomato) . Then pick your toppings. jalapeño and garlic is amazing. Cash only.
This original pizza in the heart of dumbo. A landmark with a touristattraction. It's some good and fast pizza. It's fairly priced they moved it got more space. No more long lines. Do it once!!!
The pizza is amazing. Made to perfection. The only downside is that you wait a long time to be seated, and to get your food. Overall, once you get the food you'll see its worth it
Ranked New York City’s #1 Pizza, this is the best coal-oven pie with the freshest mozzarella and just the right amount of sauce. Come hungry and bring friends because they don’t sell by the slice!
Grimaldi’s offers over 100 years of pizza-making traditions and calzones baked to perfection in their signature coal burning oven.Listed as the number one spot for pizza in NYC, be prepared for a wait Read more
Located in DUMBO, Grimaldi's is known to tread on the touristy side, but their pizza is really tasty and it has a real New York feel. Make sure you bring cash - they don't take cards.
The best cheappizza in New York. You can eat out for a twenty here, and you'll leave full and satisfied. The service is very much in keeping with the vibe however, not for the sensitive.
Definitely worth the wait! Small pizza is enough for 3 people to share, large works too depending on how hungry. Also, try the "Olde Brooklyn" root beer, very tasty! :)
Grimaldi's serves consistently tasty thin crust pizzas, which are baked in a coal oven. The original owner of the restaurant, Patsy Grimaldi. Read more
One of the best pizza in the city.Its definitely worth to try.Pizza was crispy, flavorful and tasty.The place was not overcrowded as it was usually before a pandemic.
If it's a nice day out, get it to go and eat it by Jane's Carousel. There are several tables & a nice view of the Brooklyn Bridge, Manhattan Bridge, and Manhattan skyline.
Allllways with a looong queue in front. They do not accept credit cards, cash only. Plastic plates, forks and knives. Bıt the pizzas they serve are UNVELİEVABLE. They are amazaingly TASTY. Must try
Went on sunday at 2p and was empty, no line! I think maybe 30min later it started getting lil more busy but still no wait. Pies order only, 16" totally enough for 2. Worth it when there's no wait.
I had a simple fresh tomato slices and basilpizza but it couldn't be better. The taste was awesome. But beware: this place is really popular, so you might have to wait a while for a table.
Cash only!!! Went at lunch time no lines got a small pizza with 6 slices which is enough for 2. I like the pizza here more than Lombardi's. Great thin crust pizza and yummie with red crust peppers!
Long queues, but worth the wait under the Brooklyn Bridge. Food and service are excellent. Much better than Lombardi's in Little Italy, and very reasonable prices.
Has gotten very touristy and prices vs what you get... Still a good pizza but it isn't as good as Grimaldi's was that local haunt (before the Reno and the expanded locations). Worth trying once
Almost as famous as their astounding pizza is the long line, but the wait is well worth it. These whole pizzas (no slices) go for $12-16 & should be eaten in Brooklyn BridgePark. - Green Guide Editor
Grimaldi's, like Lombardi's is a classic, historic name in the pizza business that has unfortunately dropped in goodness as it expanded. Fine. The pizzas still great.
Good pie, fast service—no booze so maybe better for families with kids-went to pass time during rush hour heading back to Philly from JFK -did the trick but could have used a cold one with my pie!
The pizza is fantastic but overrated. The hype makes lines so ridiculous during peak hours. Opt for lunch instead of dinner if this is a must for you. Otherwise, try any other amazing pizza nearby.
Everything here is amazing. If you get a carafe of wine, it's more like a bottle and a half so it will last a while. Get friendly with your neighbors and enjoy the familial atmosphere.
One of the most deservedly famous Bk pizzerias. Lines get long with good reason. Take a date for an evening walk across the Brooklyn Bridge, then swing under the far end for a pie & a bottle of wine.
Haven't been here since last year, they moved a few doors down to a bigger location. The new location is much better than the old. This pizzeria is definitely worth the wait!!
It was good, but not as good as I expected it to be. The pizza was fine- flavor 8/10, crust 6/10, price/value 8/10, service 10/10 (covid sunday, no line, attentive). The caesar salad could be better
Filling and Good, fresh ingredients. Mushroom pie was damn good. A bit hot upstairs but well worth the wait! Oh yeah, always a line but other location less crowded!
The wait on the line is worth it. I was real skeptic about Grimaldi's but its different from your local mom and pop's pizza. Think of a quality pizza with quality ingredients. Enjoy!!!
Homemade sauce, fresh mozzarella, soft ricotta, spicypepperoni, salty capers, hand-cut mushrooms and basil decorate the best offerings. There's also a white pizza (no sauce) and calzones to nosh on.
After standing in line for almost an hour (and the bouncer at the door letting 10+ people behind us in), we were surprised to find plenty of open tables inside. Tasty pizza, but ditch the attitude.
Good quality ingredients, but not impressed by the flavor. The mozzarella is plain. A nice location, but in our case the big prices and flavor didn't leave up to the big expectations set by reviews.
Grimaldi's Pizzeria serves traditional coal fired brick-oven pizza using pizza-making traditions which includes only fresh ingredients, a "secret recipe" pizza sauce, handmade mozzarella cheese and dough. originating in Brooklyn over 100 years ago.