RedFarm

RedFarm

Chinese Restaurant, Dim Sum Restaurant, and Asian Restaurant$$$$
West Village, New York
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8.4/10
992
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  • Stars
  • Stars
    This place is famous for their Chinese food. It's one of the most popular in the city!
  • Tips
    Layla
    "The soup dumplings are amazing and the dishes are very creative!"(33 Tips)
    Paige T.
    "Pastrami egg roll, crispy beef and pac man dumplings!"(9 Tips)
    Seb
    "Try the ribeye steak, pork buns and crispy beef."(11 Tips)
    Wei V.
    "Try the Katz Pastrami Egg Roll - To die for"(6 Tips)
Tips and Reviews icon284 Tips and reviews
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  • Time Out New York
    Time Out New YorkJanuary 25, 2018
    Dumpling devotees can find signature plates that rely on classical Chinese technique. The soup dumplings are an absolute must-order, packed with pork and crab in a rich, flavorful broth. Read more
  • Noah W.heart icon on user image
    Noah WeissOctober 26, 2013
    Been here 5+ times
    Dim sum is unreal. Ideal meal is crab and pork soup dumplings, Katz pastrami egg roll, BBQ pork belly, and pan fried spicy pork buns. You'll pay twice the price of Chinatown and it'll be worth it.
  • The Corcoran Group
    The Corcoran GroupJuly 17, 2013
    Unlike most dim sum places, this spot does its biggest business at night. The Katz's Pastrami Egg Rolls are incredible, and the Pac Mac Dumplings are great too - they even put little eyeballs on them!
  • Sam B.heart icon on user image
    Sam BrownOctober 11, 2014
    Peep the 5 seat bar for a free spot before you put your name down, you might just luck into a 0 minute wait. Once there, get the pan-fried pork buns with spicy sauce, they are phenomenal!
  • Honghui Y.heart icon on user image
    Honghui YuAugust 28, 2018
    The roast duck noodles here are absolutely amazing, especially the roast duck which may be the best I’ve had this side of the Pacific Ocean.
  • Adam S.heart icon on user image
    Adam SheldonMay 31, 2015
    Ask for the spicy Siracha like sauce on the side for rice and noodle dishes, elevates a safe, but delicious dish into something more exciting. Steak tartlets are fantastic, as are the dim sum options
  • Elizabeth B.
    Elizabeth BursteinAugust 31, 2019
    Orderer off uber eats, ok. Scallion pan was too thick, shrimp corn and truffle was good. Pork and crab soup dumplings were great. Mango salad was good. Crispy duck and crab was too much going on.
  • Zoeheart icon on user image
    ZoeApril 9, 2018
    Can’t go wrong with any of the dumplings, pork lettuce wraps, or string beans. Duck & ginger fried rice was very bland. While you wait for your table, enjoy a cocktail at Decoy downstairs.
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    At Ed Schoenfeld and Joe Ng’s lively New Yorkified Chinese spot, Red Farm, crisp-fried lamb dumplings are concocted in a wood-beamed urban farm setting. There’s a lot to like about this fresh remix.
  • Nicola S.heart icon on user image
    Nicola SebastianMarch 27, 2016
    Growing up in HK, I like my dim sum traditional, and am suspicious of anything fusion. But the food here was creative and delicious. Wonderful easter family brunch. Definitely coming back!
  • Cameron P.heart icon on user image
    Cameron ParkerSeptember 1, 2014
    The pastrami egg rolls were an amazing fusion. The fried rice is on point, although not keen on the addition of corn. Skip the oysters - they are the size of a quarter. Dumplings are deeeeelish.
  • Like A Local Guide
    Like A Local GuideFebruary 3, 2015
    RedFarm serves modern and innovative Chinese cuisine in a trendy and rustic decor. They only accept reservations for groups of 8 or more, so get there before 7pm if you want to avoid a long wait. Read more
  • Linda H.heart icon on user image
    Linda HarrisonApril 23, 2018
    One of my favorite restaurants in the city. Must get the Katz egg roll and you can order the duck from downstairs :) ask for it ahead of time
  • Dia H.heart icon on user image
    Dia HaykalApril 5, 2018
    Love love love this place! Tables are tiny and it’s very cozy. Our waiter Steve was very friendly and kind. Service was really good. The food is AMAZING.
  • PureWow
    PureWowNovember 2, 2016
    The paper-thin wrappers and flavorful broth make the pork and crab soup dumplings more than worth the price. (You may just have to make do with four instead of 20.) Read more
  • Dara J.
    Dara JoMay 17, 2015
    One of the best restaurants in NYC. Delicious food .. Crispy beef, yuzu wasabi shrimp, mango&arugula salad, prime rib steak were all amazing! You must also try the key lime pie for dessert
  • Chefs Feed
    Chefs FeedOctober 2, 2015
    "The Shanghai soup dumplings have a thin skin yielding to a burst of rich, deeply satisfying, umami-punched broth, then to the sweet and earthy, fine-textured pork and crab meat." Chef Anita Lo Read more
  • Charlottesheart icon on user image
    CharlottesNovember 1, 2015
    Had a really enjoyable impromptu dinner late on Sunday night. Excellent recommendations for well balanced meal from our friendly waitress. We were last to leave but didn't feel rushed. Feichung hao!
  • Sammy G.heart icon on user image
    Sammy GoldfienOctober 22, 2013
    Wow that pastrami egg roll really is tasty: the mustard sauce was flavorful but not overly so. Steak was perfectly done and the waiter was super nice and paired with a great red wine for me.
  • Time Out New York
    Time Out New YorkOctober 5, 2011
    Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. Read more
  • Alissar T.
    Alissar TaremiAugust 18, 2013
    Great dim sum style food in the West village. Be sure to try the soup dumplings, crispy spicy beef, and Katz pastrami egg roll. And the peach sangria special of the night was bangin
  • Berner
    BernerOctober 24, 2012
    Try everything. In order 1) pastrami egg rolls 2) filet bites 3) crab dumplings 4) soup dumplings. Skip mains and make it tapas style. Oh, and Ruth makes a killer Japanese style old fashion
  • DailyCandy
    DailyCandyDecember 30, 2013
    "Dungeness crab nestles in noodles and egg rolls are busting with Katz’s Delicatessen pastrami. Inspired house cocktails include an oolong tea martini spiked with Assam spices."
  • Rafi S.
    Rafi SyedDecember 6, 2012
    Been here 5+ times
    Call ahead, get a text 5 minutes before table is ready. Ideal order: pastrami egg rolls, 5-spice chix, kobe tarts, sea bass, bacon fried rice. Get the ginger cocktail, avoid the sangria.
  • sue q.heart icon on user image
    sue qDecember 27, 2014
    Great cozy Chinese restaurant in west village. Large communal table. Dim sum & dumplings-try the pac man shrimp dumplings
  • Sebheart icon on user image
    SebMay 17, 2015
    One of the rare restaurants in NYC that leaves me a great culinary memory. Food is delicious. Try the ribeye steak, pork buns and crispy beef.
  • Laylaheart icon on user image
    LaylaJuly 12, 2016
    The soup dumplings are amazing and the dishes are very creative! Love the pac man dim sum idea!
  • Meredith B.heart icon on user image
    Meredith BlechmanJanuary 14, 2015
    Get there early and expect to wait - but it's with it. Get veg fried rice, crabmeat noodles, mushroom or lobster dumplings, three chili chicken, chocolate pudding
  • Jennifer C.
    Jennifer Chu-CarrollJanuary 2, 2012
    Our favorites: crab and duck dumplings, dried scallop and Chinese sausage fried rice, and three chili chicken. The place is awesome and the people are great. They are also quite proud of their toilet.
  • @JaumePrimeroheart icon on user image
    @JaumePrimeroMay 4, 2013
    no reservations, and the experience is so much better with more people! Stick with ordering a bunch of small plates, and damn that Pastrami Egg Roll is a gift from the heavens!
  • Baturalpheart icon on user image
    BaturalpSeptember 26, 2018
    This place is the modern interpretation of Chinese cuisine. Try various dumplings. They are yummy and looking cute. Get the duck!
  • Joshua N.heart icon on user image
    Joshua NewmanJuly 10, 2016
    It may not be authentic, but it's delicious enough that you won't care. Any dumpling is a good choice, as is the shrimp-fried chicken.
  • 💃🏽Shaila💃🏽
    💃🏽Shaila💃🏽September 24, 2011
    Most items are amazing but there's one absolute must: GET THE RIBEYE! don't let the price throw u off, it's literally melt worthy deliciousness that beats Peter Luger by 10x! & I never leave food tips
  • Nicole V.heart icon on user image
    Nicole VallesJanuary 6, 2018
    Everything is amazing! Pastrami egg rolls FTW!
  • Ali L.
    Ali LynchMay 31, 2013
    Worth the wait. Everything on the menu is amazing. Spicy Crispy Beef is top fav. White horse tavern and Turks & frogs are close by for before dinner drinks.
  • citizenM
    citizenMMay 2, 2013
    Feel like you’re having a picnic in a (very charming) barn and definitely try the Pac Man Dumplings + Filet Mignon Tarts. Read more
  • Miguel L.heart icon on user image
    Miguel LopezOctober 13, 2015
    Get the crispy crab claw dumplings. Nice airy place; seems more Japanese than Chinese. Skip the Bloody Mary.
  • Elliot W.heart icon on user image
    Elliot WehnerJanuary 11, 2016
    Crispy beef and soup dumplings live up to the hype - they are awesome. Cocktails are very good as well and a short but affordable wine list.
  • Tom🐳 L.
    Tom🐳 LimongelloFebruary 28, 2012
    check in 75 mins b4 you want to eat, go elsewhere for a drink, then listen to the waitress & order 1-2 things from every section. Stay until after the knicks play & watch Jay-Z and Beyonce walk in :)
  • Leigh F.
    Leigh FerreiraOctober 11, 2013
    go to the speakeasy decoy downstairs. order the le club hot cocktail.
  • refinery29
    refinery29August 3, 2014
    Favorites include the chicken salad, pork & crab soup dumplings, and three chili chicken. An earthy, chic, rustic space, RedFarm is sure to please. Read more
  • Serious Eats
    Serious EatsMarch 15, 2013
    A cheffy, well-done take on Chinese-American classics; don't miss the dumplings, particularly the excellent xiao long bao.
  • amNewYork
    amNewYorkOctober 26, 2011
    Fresh greenmarket sensibility meets modern Chinese, mixed with rustic decor. Chef Joe Ng offers enticing items such as marinated rib steak with steamed baby bok choy and spicy steamed sea bass.
  • Sabrina W.heart icon on user image
    Sabrina WangAugust 12, 2016
    The space is crowded but very lively. It might get loud, but the food display and flavor are amazing.
  • Michelle C.
    Michelle C.September 13, 2011
    NYC Foodie Reco'd: spring rolls, beef tart, Kumamoto oysters w/ Meyer Lemon-Yuzu, 'Pac Man' shrimp dumplings, chicken salad, rib steak with bokchoy, clay pot chicken, & okra and thai eggplant salad
  • ariel k.
    ariel kayeJanuary 9, 2012
    Everything is awesome. 'pac man' dumplings, sautéed pea leaves, soft crunchy fried rice, chicken salad, jumbo shrimp and pumpkin in lobster sauce, crispy beef. Just order the whole menu.
  • Branzino B.
    Branzino BandiniJune 13, 2012
    Sceney West Village joint, where dumpling wizard Joe Ng turns out whimsical riffs on the classics. While not to everyone’s taste, the playful Katz’s pastrami egg roll is a novelty worth trying.
  • jon a.
    jon accarrinoJuly 28, 2014
    NYC secret: The best Chinese restaurant in NYC isn't in Chinatown. Low key. Inexpensive. Try the fried lamb dumplings or spicy crispy beef.
  • John A.heart icon on user image
    John AApril 21, 2015
    Dumplings are terrific, thai curry clams and mussels, great vegetarian options. Food is fresh and well prepared without excess salt or sauce.
  • Ahuvaheart icon on user image
    AhuvaJuly 9, 2017
    Been here 5+ times
    Dumplings of course, the shrimp and snow pea leaf were simple and delicious. Try the three chilli chicken too
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