8 Tips and reviews
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- Carlo BecchiJune 21, 2015While the courses are pretty good - I suggest eggplant rolls with cheese and lamb tongue šašlik - they are surrounded by many meh. Namely: house wine, watery beer, bread and adjika made of Ketchup.
- Ance DziedatajaSeptember 14, 2014Fantastiska tikko cepta karsta maize, tēja un šefpavāra saldais eiropiešu gaumē. Bet vispār diezgan labs viss.
- Oskars BerzinsFebruary 28, 2017Azerbaidžanu plovā gaļa un rīsi gatavoti atsevišķi un nedzied "vienā ansamblī".
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