2. M. Henry
8.7
5707 N Clark St (at W Hollywood Ave), Chicago, IL
Breakfast Spot · Edgewater · 139 tips and reviews
Time Out Chicago Kids: Thick, dense blueberry pancakes (choose maple or pomegranate syrup) and a heaping breakfast sandwich of fried egg, Gorgonzola, applewood-smoked bacon and fresh thyme make for a delicious breakfast. Read more.
Rebekah Whitfield: Everything is excellent here - my go to see the Huevos Borrachos
Time Out Chicago: Yeah, it gets mobbed for brunch on the weekends, but the black-bean cake and eggs is a winning breakfast any day of the week.
Dane Deasy: Everything we ate was delicious. The scramble, hash browns, biscuits and gravy, and French toast. And it’s BYOB!
Juan Bermudez: Had the Corn Beef Hash and they were delicious. Next time I’ll order them well done and I’m all set.
Greg Finger: Usually like this place but went today and French toast tiny and expensive, chilaquiles presented weird (I order that all over the place) and not great, and our server was a passive-aggressive jerk
15. Labriola
7.7
535 N Michigan Ave, Chicago, IL
Italian Restaurant · Streeterville · 38 tips and reviews
David Heiser: Get the burrata to start and the fisherman's stew for your entree. Leave happy.
Chicago Tribune: Check out this 300-seat downtown restaurant for the pretzel-bunned Richie burger, sandwiches, Neapolitan pizzas, pastas and salads. Read more.
Christopher Floss: I have been a Labriola fan since day one of the Oak Brook location. Just visited the downtown location today for the first time. Great lunch options in the cafe. Can't wait to try the restaurant menu!