- troon
- beer
- fried eggs
- liver
- meats
- (6 more)
- Popular
- Recent
- Sus McDecember 19, 2018Every single bite was carefully crafted and wonderful. The hummus on toasts...multi grain bread and butter...beet salad...short rib beef. Really great. And proteins sourced on site or locally.
- MJanuary 14, 2016Awesome new spot! Not sure I needed the waitress to explain to me that potatoes are a root vegetable, but the food was great. Loved the pork belly.
- Want to impress your date but not spend ALL THE MONEY? Order the $10 local cheese plate at the bar. Comes with 3 types and all the fixin's.
- Jocelyn LeavittSeptember 24, 2017Inventive menu, excellent execution. Food and menu have a Blue Hill @ Stone Barns vibe.
- Todd A WilliamsJanuary 11, 2021The liver app was amazing as was the squash ravioli, local craft brews and exquisite service.
- Marc SingerSeptember 18, 2020Lovely setting outside—great cocktails and appetizers. I might skip the tavern steak next time because it was not to my taste, but everything else was fine.
- Try the "foie gras," which is really mushrooms cooked with pork. Tremendous!!!
- Bartenders need to practice common courtesy. When busy, at least greet your guests and stop playing the ignoring game.