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Olmsted

New American Restaurant$$$$
Prospect Heights, Brooklyn
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8.8/10
602
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  • Stars
  • Stars
    The folks at Bon Appetit Magazine and Eater like this place. Would you agree?
    • Bon Appetit Magazine
    • Eater
  • Tips
    Risa
    "Get ALL the snacks, the carrot crepe, the scallops, and pork collar."(19 Tips)
    Inna G.
    "Rosemary cocktail was great, and the bartenders are really nice!"(4 Tips)
    Saba N.
    "Get the squash rings and the beet cocktail!"(3 Tips)
    Kelsey✨
    "Arrive early before your reso and enjoy a cocktail in the garden"(20 Tips)
Tips and Reviews icon108 Tips and reviews
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  • Noah W.heart icon on user image
    Noah WeissNovember 27, 2016
    It's the perfect upscale but not stuffy date dinner. Menu often changes, but we loved the lamb porchetta, carrot crepes, trout, and chawanmushi. Tasty cocktails, too; enjoy them in the big backyard.
  • Eater
    EaterJanuary 17, 2017
    The quirky, comforting, and delicious menu is both whimsical and earnest. It is constantly evolving but standout items have included a novel twist on crab rangoon and the carrot crepe. Read more
  • Lauren S.
    Lauren SinghJune 14, 2016
    The menu is listed from smallest to largest portions. Get about 5 plates to share for 2 people and make sure you get the carrot crepe!
  • David B.heart icon on user image
    David BanFebruary 3, 2017
    Incredible meal. Careful, sophisticated cooking without the fuss or pretense (or pricepoint). Get the Crawfish Boil Crackers to start.
  • Sam M.heart icon on user image
    Sam MargoAugust 19, 2017
    Everything is so good - stars were the carrot crepe, the falafel, and the bluefish salad. Drinks are excellent too - get there before your reservation and sit in the garden on a nice night
  • Abby A.heart icon on user image
    Abby AbruzzoMay 28, 2016
    Inventive, shareable menu - bring a group and try one of everything. The hen and the leek dishes were two of our favorites. Back garden has seating for drinks and snacks.
  • Erinheart icon on user image
    ErinJune 13, 2017
    Been here 5+ times
    have a drink in the garden (it's lovely). order a few plates from each section of the menu to share. have dessert, maybe back in the garden. and make a plan to return. fantastic service.
  • Emily W.heart icon on user image
    Emily WilsonDecember 17, 2016
    Warm environment, creative and thoughtful dishes, carefully-crafted space, fun experience. A real gem. Standouts: rosemary cocktail, kale crab rangoon, rutabaga "tagliatelle", Dave's trout, s'mores.
  • Roniel T.heart icon on user image
    Roniel TesslerJune 2, 2016
    FANTASTIC! Entree portions are on the smaller side so get other plates. The Hake was the best I've ever had, the guinea was exceptional (that confit sauce 😋), the clams in that carrot crepe 😋).
  • Tingheart icon on user image
    TingSeptember 4, 2017
    Everything is amazing. Menu changes regularly but seems like the crab Rangoon is a staple which should not be missed! Excellent cocktails also.
  • Risaheart icon on user image
    RisaAugust 28, 2016
    Fresh and exciting without being stuffy or pretentious. Everything is well considered from the space to the plates and napkins. Get ALL the snacks, the carrot crepe, the scallops, and pork collar.
  • Cole K.heart icon on user image
    Cole KennedyMay 29, 2017
    Dreamy, delightful meal. Their take on crab rangoons and deviled eggs are perfect, but you should try a range of everything. Make a reservation a few weeks in advance and plan a little double date.
  • Elena W.heart icon on user image
    Elena WallinJuly 16, 2021
    Favorite spot for brunch in New York. Everything on the menu is so tasty, I have a soft spot for the egg rolls, the burger, the new eggs Benedict. Garden is adorable and open in winter (blankets!!)
  • Eater
    EaterApril 18, 2017
    One of the many, many reasons to visit this Brooklyn charmer: silky house-made fro-yo with hints of lavender. It's a great meal-capper that won't weigh you down. Read more
  • Tanya P.heart icon on user image
    Tanya PanaDecember 15, 2019
    Except our waiter , who didn’t want helps us in anything with contempt in his face , everything else was perfect. Everyone else was so nice ,food and atmosphere was very enjoyable. Must :Squash rings!
  • jiresellheart icon on user image
    jiresellMarch 26, 2018
    So good! Get the crab wontons!! Oh and save room for dessert. They do s’mores in the back garden in the Winter.
  • Diana O.heart icon on user image
    Diana OlympiaNovember 2, 2017
    Hot take: carrot cake good not great 👍🏻 run, don't walk, to get the SWEET POTATO & UNI PIEROGIS 👍🏻👍🏻👍🏻 cauliflower okonomiyaki 👍🏻👍🏻 popcorn monkfish 👍🏻 rosemary drink 👍🏻👍🏻
  • Ashley C.
    Ashley ChanMarch 7, 2017
    Worth going for the cute backyard (make real smores there) and creative vegetarian-skewed dishes. Favorite dishes were the carrot crepe and cauliflower. The uni pierogies are not worth getting.
  • Natalia F.heart icon on user image
    Natalia FigueroaMay 16, 2018
    Rutabaga tagliatelle and oysters were amazing!! Cocktails were also delicious. The garden outside is very cute and you don’t need reservations and can order cocktails and snacks.
  • Paul K.heart icon on user image
    Paul KardousMarch 30, 2017
    If you have 4 or more, order the entire non-snack menu. Don't forget to try some cocktails before diving into the wine list. Even the garnishes are on point.
  • Julie E.
    Julie EschbacherSeptember 19, 2019
    Been here 10+ times
    Come early and grab a drink in the backyard. Always start brunch with the BEC egg rolls (ask for a side of the sweet chilli sauce). At dinner, make sure the carrot crepe lands on your table.
  • Claudia F.heart icon on user image
    Claudia FilthSeptember 6, 2018
    Every dish is amazing and they have a vegetarian option for almost every non veg dish. Don’t miss the hot and cold lavender yogurt dessert - it’s the perfect light dish to finish your meal.
  • Courtney L.heart icon on user image
    Courtney LewisAugust 27, 2018
    Everything it’s hyped up to be! 🙌🏻 Start w/ oysters, watermelon sushi & duck liver mousse. Must, I repeat MUST get the carrot crepe. Also the dry rubbed scallops and heirloom tomato schnitzel. 🙌🏻
  • Marc
    MarcMay 20, 2019
    Newsweek '19 Top 9 BK Places: Back garden crammed w/fresh herbs, a quail coop & tub full of crawfish, all of which end up on the nightly menu. Neighborhood spot that's achieved destination restaurant.
  • Chris P.
    Chris PatrickJune 23, 2018
    They have s’mores, they have quails, they have tasty drinks, and they have tasty food - I’m not sure what else you need but this is all I need.
  • Poonam D.
    Poonam DesaiJuly 7, 2017
    The herb garden is super cute, great space to have a drink & a small bite while you wait for your table. The food was unbelievably fresh and tasty. Cocktails were excellent - and the staff <3
  • AmateurConciergeheart icon on user image
    AmateurConciergeAugust 30, 2018
    Ever changing menu is always super creative and tasty. Pricey, but way cheaper than what the equivalent in Manhattan would be
  • Frank M.
    Frank MaguireMay 7, 2018
    The grilled and larbed duck may be the best dish I've ever had. The larb has a perfect texture balance of crispy puffed rice, minced duck and vinegar sauce
  • Jessie L.heart icon on user image
    Jessie LebitzDecember 19, 2016
    Been here 5+ times
    Everything here is amazing. You cannot go wrong with ordering. Make sure to check out the garden and roast marshmallows.
  • Bryan I.heart icon on user image
    Bryan IraceDecember 23, 2016
    Carrot crepe, rutabaga "tagliatelle" and the guinea hen were all incredible. Lives up to the incredibly high hype.
  • Jesse L.heart icon on user image
    Jesse LaneJanuary 10, 2019
    Everything (and I mean everything) was delicious, but the uni and sweet potato pierogi goes down as one of the best things I’ve ever eaten. Could not recommend more highly.
  • Claudio E.heart icon on user image
    Claudio EspinalMarch 26, 2017
    We had about 12-14 dishes. All were phenomenal except maybe 1. I think that says enough. Whatever you do, don't pass on the Guinea Hen 2 ways. I'll be coming back at least once a month.
  • Luke
    LukeFebruary 22, 2018
    Creative but down to earth menu that changes seasonally. Make reservations and order the carrot crepe
  • Leemor Y.
    Leemor YuravlivkerJune 2, 2018
    Favorites are House gravlax, carrot roll and spanakopita shakshuka. Apple rolls with milk jam reminded me of Cinnabon... tasty but nothing special
  • Chris V.heart icon on user image
    Chris VodolaNovember 25, 2017
    Very popular. Make a reservation in advance if at all possible on the website. Chef's counter is best seat in the house if you like the action!
  • Robin A.heart icon on user image
    Robin AndersenMay 26, 2018
    Nice snacks and cocktails. They also have a cozy little backyard where they serve drinks and snacks. Inside it’s you can choose from the whole menu.
  • AmateurConciergeheart icon on user image
    AmateurConciergeJanuary 21, 2017
    Great and creative menu. Highlights: carrot crepe, tartare (fish), the "tagliatelle". Group DID NOT like the egg custard nor the lamb dish.
  • Smitchheart icon on user image
    SmitchJune 13, 2016
    Small portions, but the food is fantastic on all fronts and all courses. The vibe is great, the garden is lovely and the staff are just the right level of attentive.
  • miles l.heart icon on user image
    miles lennonJuly 1, 2017
    Excellent, very creative farm-to-table seasonal small plates dinner in a cozy atmosphere
  • Samuel M.
    Samuel MessingFebruary 24, 2017
    Don't try and go here if you don't have a reservation. All tables are reserved so if you're trying to walk in on a busy night you can only sit at the bar.
  • Joanna F.heart icon on user image
    Joanna FlammSeptember 14, 2018
    Brunch here is fantastic! Make a reservation. Get the egg rolls. Be happy.
  • Drewskiheart icon on user image
    DrewskiAugust 10, 2017
    Drinks in the garden and frozen yogurt dessert were awesome. Dinner itself was okay. Non seafood fans like myself may struggle with the menu. Thought the fried pickles and falafel were forgettable.
  • Rachel .heart icon on user image
    Rachel 🍰February 6, 2017
    Overall, the dishes were a bit salty. My expectations for carrot crepe fell short, but guinea hen dish was sweet potato+uni pierogies were unique and delicious
  • Inna G.heart icon on user image
    Inna GMarch 23, 2017
    Rosemary cocktail was great, and the bartenders are really nice! The food was a bit disappointing, the trout was a bit cold. Def overhyped and not worth the the 2 month wait for a reservation.
  • Andrew N.heart icon on user image
    Andrew NuscaMarch 12, 2017
    The pork collar entree—raclette, broccolini, pepper—is the finest "roast pork sandwich" you'll ever have outside of Philadelphia.
  • Reina N.heart icon on user image
    Reina Nishida-LeeJuly 31, 2019
    I know it’s been mentioned 19 times already... the 👏🏻 carrot 👏🏻 crepe 👏🏻🙌🏻 my review on it is that it tastes like a magical fairy tale yo’ mouth. It felt like something out of 11 Madison park!
  • Beni C.heart icon on user image
    Beni ChhunMay 2, 2017
    Carrot crepe and deceptively simple frozen yogurt/honey are genius-level delicious.
  • Fay R.
    Fay RJanuary 7, 2017
    s'mores and hot toddy (served in a thermos) in the outdoor garden
  • Eater
    EaterJuly 5, 2018
    This restaurant has added brunch with dishes like a grilled breakfast burger with a sausage and beef patty, melted raclette, white onions, kosher pickles, French’s mustard, and sauce choron. Read more
  • Diksha K.heart icon on user image
    Diksha KaurOctober 14, 2018
    excellent brunch. Must try sweet potato bread, carrot kathi roll
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