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- Julie BandiJuly 11, 2013Favorite restaurant!!! Perfectly cooked scallops every time! Loved the stuffed banana peppers that come on top of mozzarella sticks! Pillows are fantastic. And you must try the Malbec-Rita!!!
- Julie BandiJune 23, 2012I HIGHLY recommend this restaurant! The food was amazing..The waitress was wonderful.. The atmosphere was nice and quiet! You would never know this place was here! Best food I've had in a long while
- Try the Chiliean Sea Bass with PEI Mussels in a Saffron Tomato Broth. - Sauteed #fresh steak cut served with in a light Saffron Tomato Broth enhanced with basil and spinach.
- Not really a fan of the crab and artichoke dip, a little bland..but the raspberry/grapefruit cocktail was really good and penne pasta.