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- KristinaJuly 31, 2016Ecological Italian inspired food all made upstairs in the local charcuterie und cheese place. Very good pizza. Try the vanilla ice cream with olive oil, sea salt and sour dough crumbs. Holy shit.
- Gregory FisherDecember 29, 2017Go for Big Bæst tasting menu. It’s a big spread of in-house charcuterie, pickles, nuts, bread, followed by 2 in-house cheeses, a slice of 3 different pizzas, and 3 plates—all off menu items. Worth it!Upvoted 3 days ago
- Niclas HellbergMay 9, 2018A really nice location with great pizza. We first were a little disappointed by the pizza margarita but when the second pizza (number 3) arrived we were fully in love. Try the smoked mozzarella!!!!
- Kenny RogersFebruary 11, 2017Please take a chill pill about these very small pizzas. Really! Rated among the best in the world is just stupid. Pizza version of The Emperor's new clothes.
- Chryssa OikonomidouJune 3, 2017Pizzas are probably the best in Copenhagen, service is awesome and prices are fair especially considering that everything is freshly made. But what really took my breath away was their gelato! TRY IT!
- Hal MackinsOctober 9, 2016Phenomenal farm-to-table focused on pizza & charcuterie. Cheese from their cows, greens from their garden, etc. Amidst many highs, the wild Danish duck w/pumpkin polenta was the pinnacle, a must-eat!
- Brian ParkMarch 11, 2016Come for the food, stay because it's the coolest restaurant to be in. This Italian-influenced Scandinavian restaurant has the best pizza and wine outside Italy, and incredible house-cured charcuterie.
- cami j.April 6, 2019the pizza was perfect. light, chewy crust, flavorful sauce...the smoked mozzarella was UNREAL. great cocktail list, and though it’s pricey, we definitely got our money’s worth.
- Darwich TorbeyApril 26, 2017Amazing place. Burrata: WOW... Marinara Pizza with Stracciatell: JUST WONDERFUL... everything was great and clearly homemade!!! AMAZING!! Also for vegetarians!!
- Julia AlmondJune 10, 2019The Experience Menu was amazing. Great variety/tastes! Such a nice farm to table spread and preparation. Also the signature spritz was unique and tasty. And my wine BTG was delish 👌🏻
- Finn BMarch 29, 2017You can get great pizzas all over Copenhagen at affordable prices, but if you appreciate fresh homemade ingredients and willing to pay extra, you should try one of the pizzas from Baest. Enjoy.
- Journey City GuidesJune 11, 2018A super popular Italian restaurant where (almost) everything is made on-site. High-quality meats and the best pizza in Scandinavia
- PolaMay 17, 2016Their pizza is a pure gold. Especially those with burrata and pancetta. Ice cream and tiramisu are very tasty too. I believe everything is good here even though I haven't tried (yet) 🙃
- Allan BeaufourSeptember 30, 2016Absolutely delicious pizza, homemade cheeses, homemade charcuterie, and homemade bread ... what's there not to like?
- Jeanette MaylandAugust 2, 2017It's expensive, yes. But it's also good and organic. The sicilian olive oil is not as good as they think, though. But the pizza is with super tasty tomatoes and a perfect crust 🍕
- Erick KjellevoldJuly 29, 2015Great high quality organic food and natural wine presented beautifully. Order one of the tasting menus to try a little bit of everything. Fair prices.
- David NoëlJuly 7, 2019Love that they invested in acoustics to allow for (great) background music and a laid-back ambiance. Loved the nduje pizza.
- David HeiserJune 19, 2019Maybe the best pizza I’ve ever had! Try the #6 with mushrooms and stracciatella cheese.
- The Wall Street JournalFebruary 11, 2015The Chef's Italian roots are apparent in this restaurant with a dairy that churns out mozzarella and a wood-fired oven that produces sourdough pizzas with wonderfully crisp outsides and chewy insides. Read more
- Anette NørgaardJanuary 7, 2016Lille Bæst, wine, waiters, relaxing surroundings and nice, authentic smell of pizza-making and quick service (you don't wait long between courses)
- Julie ODonnellJune 27, 2015Living in Denmark 2Yrs & this was the best service we've had.Great organic food - we had the little bæst & the icecream. Awesome. Recommend
- MarcJuly 31, 2017Eater: the charcuterie and burrata are made in-house and the pizza gets blasted in a Neapolitan oven. "Copenhagen has never seen anything like it."
- Jelle HoogenboomSeptember 19, 2017The fior di latte dessert was fan-tas-tic! Ice cream made of pure cow's milk, a pinch of salt and olive oil. Highly recommended.
- René MachelSeptember 18, 2015Awesome concept with all the best from allover italy. Try the small selection plates and share pizzas with your friends.
- Anne-SophieMarch 28, 2015Local high quality products and local chefs, that's all you need! Great food and atmosphere. Don't miss the beautiful oven!
- M & ANovember 23, 2023It’s a nice place for delicious organic food. We ordered Burrata with truffles, garlic bread and our personal favourite was the seasonal mushroom pizza.
- Lucila BreaMay 6, 2018Best sourdough pizza I’ve ever had! ❤️👏🏼👏🏼👏🏼 (I tried the tomato, garlic and stracciatella cheese). So delicious!
- Olivia FriteAugust 11, 2015Nice music & service. All products are very fresh but I though my pizza was missing that little something that makes a pizza outstanding.
- M BDecember 29, 2014Nice staff and food. Disappointed about the lack of help I got to pick a glass of wine for my menu. The waiter said: "Well, they are all good wines, it depends..". Come on!! I pay more than 100 kr!
- Søren SøndergaardOctober 15, 2015Dishes are great but too small. If you imagine the atmosphere and style in a modern Copenhagen restaurant, then you are right. It's exactly like this.
- Warren PeersSeptember 3, 2019Great pizza’s ...slightly spoilt by service (one pizza was forgotten, staff were a little rude/up themselves). Definitely recommend the pizzas though
- Rasmus FiskerFebruary 27, 2015Really nice place. Good dishes to a reasonable price, but pizzas are a bit doughy (smager lidt som ufærdigt snobrød), so be aware.
- ginny hJanuary 29, 2017This place has all around amazing food. Get the big bæst and you'll be stuffed and satisfied. ❤️
- Timo KouwenhovenMarch 31, 2017Great inspired dishes!Unfortunately only 'wild' wines, instable 'natural' stuff.
- Tyler DurdenJuly 9, 2017Italian pizza in Copenhagen! Not sure is possible find a better Italian pizza in town
- Francisca NachtApril 20, 2016Really good pizza and charcuterie which they make themselves, great vibe, laid back fun atmosphere. Share and taste everything.
- Daphne KoJuly 6, 2019Amazing pizza! Probably the best one I ever had - try the one with blue cheese and potatos 👌🏻
- Best pizza in town. Try their homemade mozzarella and Charcuterie.
- Søren LouvMarch 24, 2016The starters are amazing! Be sure to pick the homemade mozzarella or the burrata (very similar).
- Sam CooperJanuary 29, 2020Yes, yes and yes!!! One of the best pizza I have eaten in very long time...I will not eat pizza somewhere else if I am in Copenhagen ever again
- Delicious homemade and Italian charcuterie!!!! Pizzas also quite good. Be aware: only natural wines.
- Gillian LawtieJanuary 11, 2017Unbelievable mozzarella & charcuterie. Kale pizza & brussel sprouts best picks. Staff a bit snooty which was a shame.
- João GonçalvesApril 29, 2023Simply put, at the time of this visit, Bæst was the pizza I've ever tried. 😍 No words. Go for number 4.
- Chetan MehtaSeptember 10, 2022Worth the hype. The croque madame is incredible. Amazingly well priced as well.
- Francisca Nunes de AlmeidaApril 23, 2018Best pizza in Copenhagen! Friendly staff and the pizza dough is amazing!
- Vy NguyenMay 5, 2015Almost all the cured meats and the mozzarella and burrata are made here in the space upstairs.
- ATL_HunterJanuary 20, 2017Pizza is fantastic - crust is upset light. The mozzarella balls are a definite must!