- dutch
- healthy food
- small dishes
- good for groups
- wifi
- (12 more)
- Popular
- Recent
- Dasha SklyarovaJanuary 3, 2016Loved this place. Yes, you pay the price but you get a great service, lovely presentation and amazing taste combinations of reinvented Dutch cuisine. Naked Mule cocktail is a must.
- Great value at this 1 star restaurant. Go for the "best of" menu
- Emily DavidNovember 13, 2015Reception made sure to ask us if we were prepared for "fine dining prices," which wasn't the warmest welcome. Food was as expected: small portions but very well done. Good cocktails. Beautiful place.
- L. Q.March 22, 2017Make a reservation and go without hesitation. Portions are small, so you must order 3-4 dishes. Lagostins and beef cheeks were the highlight :)
- Ferdy van BerkelAugust 19, 2018A perfect fine dining experience after you have visited the Rijksmuseum. This * Michelin star restaurant has a menu inspired by‘forgotten’ Dutch recipes and Asian delicacies, made with local produce.
- 10things • city guides by local expertsJanuary 22, 2016After a long day of strolling through the breathtaking Rijksmuseum, it’s time to reward your body with a bite at the museum’s praised restaurant: Rijks. Illustrating the Dutch .... Read more
- Raul ValleApril 16, 2022Nice place next to museum. Great ambiance. The tartar was fresh but rich of flavor. Dutch caviar is interesting. BBQ cabbage is a must
- Do van RijnJuly 18, 2015The variety of small dishes, all of great quality, that invite you to combine them into a great painting.
- Condé Nast TravelerOctober 19, 2016“Great people, stunning food and concept—I go here to be inspired.” - Margot Janse, executive chef of Le Quartier Français in Franschhoek, South Africa Read more
- Foxxy BNovember 19, 2019Looks & feels like a molecular gastronomy spot where the avg “app” is €18 & the mains >€30 (total pp will be >€100), but I cannot say it tastes like one. Service is hit or miss. Sorta worth it, once.
- Niels KurstjensOctober 17, 2021Fantastic food, excellent wines. The personal touch is lacking a bit, but definitely worth a visit!
- Tessa WaisglassMay 2, 2018Handsome Dutch men serving had me sold immediately. Food presentation exceptional. Might have to wash dishes for a year to pay bill.
- SimoneNovember 10, 2015Excellent place for lunch. The Sunday lunch menu was delicious. Friendly staff, excellent chef.
- Thomas UllramSeptember 21, 2018Interesting and outstanding menu. Fancy and experimental. Be prepared to share :-)
- Matias A. SuárezAugust 5, 2016Flavor contrasts in the tasting menu are interesting. / Overall a good culinary experience.
- lalalalinderMay 9, 2017All in all, the Michelin star is undeserved. The food is good but not great, staff was rather slow and as such it lacks that feeling of amazement. Overpriced.
- Dennis HammerJanuary 15, 2023Really innovative and creative food, good wine service and absolutely terrible rest of the service. Our waitress managed to forget to bring a wine list for example - we felt unwelcome.
- Geert WissinkNovember 18, 2015Excellent food, great service. Was blown away by the spit-grilled celeria!
- tenar denizJanuary 23, 2018Staff is friendly but service is soo slow. Had a soup there, it was nice but a bit expensive.
- Tunc TezelSeptember 20, 2017The food is ok! Prices are ridiculously high! There are lots of other options in Amsterdam, avoid if possible! Very rude manager not commercial at all.
- Chris LJune 4, 2017Appropriately upscale service, but the food didn't approach "museum-level" for us...wish it weren't so!
- Felipe ZavanJuly 11, 2015Ótimo atendimento, mesas ao ar livre, WiFi livre, preço razoável e comida muuuuuuito boa. Peça o prato "Dry aged simmental rib eye" (foto), uma das melhores carnes que já comi, deliciosa.
- Mary JNovember 8, 2015N'hésitez pas une seule seconde, une adresse fantastique à un prix abordable pour un gastronomique (pas encore étoilé mais ça ne saurait tarder), déco oufissime dans le musée, service parfait.