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Pachamama
Peruvian Restaurant££££
Marylebone
"Try the mushroom ceviche and aubergines with fried yoghurt!"(15 Tips)
"duck on rice and lamb croquette."(3 Tips)
"Huge fan of the crab churros!"(4 Tips)
"Food is amazing 😍👍🏼 I recommend the set menu"(6 Tips)
97 Tips and reviewsFilter:
- good for dates
- healthy food
- good for groups
- trendy
- tasting menu
- (15 more)
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NoMade InMongoliaNovember 2, 2016Lovely atmosphere. Great food and service. Little bit on the pricey side but well worth it. Highly recommend ceviche, aubergine, duck on rice and lamb croquette. The torte peach was average.
EddJuly 21, 2016Here for dinner. Must-try: salmon tiradito (amazing mix of flavors, will amuse u), fried aubergine w yogurt (refreshingly good) and cacao truffles w chilli (fuckin awesome, beware it's pretty spicy)
Mischa LumiereJune 2, 2015Delicious Peruvian inspired food. Had my birthday party here so hot to try almost everything on the menu. Get the sea bass ceviche and aubergine, skip the fried chicken.
D & CJuly 6, 2018Group of 12 having the tasting menu. The restaurant was fun and chilled, we enjoyed all dishes. Service was a little slow but given we were a big group and we had fun I’d say it worked well for us!
Kevin HuberMarch 29, 2016Absolutely amazing. Could eat the "snacks" all day but the main tapas are great as well. Can't even choose just one to recommend. For drinks, go with the purifier. Also great date spot!
Square MealMarch 31, 2015This buzzing subterranean spot brings Andean flavours to Marylebone. Desserts such as moist pumpkin cake are worth ordering. Weekend DJs and a clutch of Pisco cocktails make this a hip, fun night out. Read more
Cheryl YeMarch 13, 2017Been to Pachamama for brunch, lunch and dinner. Every time has been amazing. But this cod taco...it's like my mouth died and went to heaven.
CarolineOctober 9, 2015We have ordered in a group miscellaneous by the menu and shared. Everything was delicious. Tasty fusion food and great cocktails in an excellent atmosphere.
Wilson ZhouSeptember 4, 2017GQ recommends Chia seed and tapioca bircher with rhubarb and almonds. Order as part of a sharing smorgasboard so that you can try everything else.
Cat GigerNovember 24, 2015Staff are friendly and very helpful. We ended up trying 11 plates (recommended is 5) because everything looked so good. Really enjoyed everything!
Aika ShapranOctober 13, 2019Amazing food, unexpected combinations. Try carrot with quinoa, salmon ceviche with grapefruit, pork and duck. Excellent service, nice atmosphere- Christina GeeJuly 29, 2017Huge fan of the crab churros! Make sure you also try the squash waffle with fried chicken.
- Christina GeeJuly 29, 2017Huge fan of the crab churros! Make sure you also try the squash waffle with fried chicken.
CalvinApril 19, 2019Excellent pisco sour. Very good ceviche. Fried chicken was also excellent. Fast, friendly service in a beautiful setting.
PitchadaApril 3, 2018After having their mains, must leave some room for their dessert: Pumpkin custard & almond sponge.
Gizem AydemirMarch 24, 2018Great atmosphere and nice set up.My first try of Peruvian food,was interesting.Nice cocktails.I definitely suggest
TeeOctober 16, 2014Everything we've tried was amazing. Josper grilled rib eye lomo saltado and octopus were hightlights.
Rebecca MazzaApril 15, 2016Get all of the snack to share, skip the main entrees, and focus on dessert. The regular pisco sour is the best
Sofie ErrendalApril 14, 2017Really really good and interesting food you normally wouldn't cook yourself! All Peruvian of course. Very good service as well.
Dimitris NtarladimasFebruary 1, 2020The fried chicken pancake was flavourful, with a good portion of chicken and waffle but needed a more sauce I think.The quinoa base was above my expectations although the sweet potato one was better
SSKAugust 31, 2015Food is good. Starter: Chicharones. Veggies: aubergines. Meat: pork belly. Fish: tuna. Service is ok. Cocktails are very good: try eucalyptus or earl grey. But expensive for the quantity.
Søren SøndergaardFebruary 29, 2020Everything was very good despite 10 different waiters during the evening. The one more confused than the other.
Nora AlSeptember 24, 2019Simple menu yet difficult to understand.. rely on 4square photos to choose the best food .. the service is great 👍🏼
Alice PillarMarch 3, 2016Fab staff make dinner a pleasure - a fun venue! Try the slow-cooked chicken, amazing flavour 👍🏻
Berkin UnanMarch 9, 2023Nice variety of food, cozy place with good vibes. I definitely recommend caramalized aubergine and the duck.
Hannes EttlingerJune 16, 2017Great pisco variations, authentic & delicious dishes and super friendly staff. A place to return.
William HandJune 30, 2016Very trendy. Reserve a table. Sea bass ceviche is the signature dish. Can recommend the crab churros.
AramAugust 4, 2018Very cozy place and friendly staff. Was a little crowded but service is superb. The savory waffles I chose was made with sweet potatoes, topped with beetroot cured salmon, avocados, and poached egg.
Athina TrachalakiJuly 8, 2020Amazing Peruvian food. Even better than COYA. The tasting menu was a delight. Highly recommend ceviche.
Laura LApril 12, 2018A little pricey but really great food and ambience. Pisco sour a little disappointing
Sarka BabickaMay 1, 2016Definitely recommend their crab churros and seabass ceviche. Great cocktails as well.
Caroline BlackDecember 7, 2014Duck on rice and rib eye were delish. Awesome DJ on Friday and Saturday nights
Kristoffer ThonerJanuary 31, 2016Fantastic Peruvian flavours. The most surprising dish: A fried aubergine. Really.
Linn Da VinMay 29, 2017High quality food and very inspiring menu, would however say that it's very pricey for the size of the portions..
Isabella Sway-TinApril 9, 2015Cozy underground venue. Great cocktails and interesting tapas to share
Nick BrackenburyOctober 25, 2015Delicious food, great atmosphere, but really average service. The staff were all friendly, but repeatedly got orders wrong even with very few others in the restaurant.
Antonia KrastevaMarch 21, 2017Aubergine with yoghurt and lamb belly is a must. Good cocktails. But pricie
Mihnea MiculescuMay 1, 2017Nice vibe, good seabass ceviche and aubergine. The fried chicken is OK and the fried fish is too complicated.
Heena KaraniAugust 17, 2018We went for the vegetarian tasting menu. Loved the sweet potato and the chocolate dessert. The rest was extremely disappointing. I’ve had better Peruvian food.
- Nina EverythingisokMay 6, 2018Quite expensive, we saw the prices and we thought that it would be main dishes, that's why we went, but in the end it was tapas, however it was really tasty!
164 Photos
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Closed until 11:00 AM (Show more)
- Mon
- 6:00 PM–12:30 AM
- Tue–Fri
- 11:30 AM–3:00 PM
- 6:00 PM–12:30 AM
- Sat
- 11:00 AM–4:00 PM
- 6:00 PM–Midnight
- Sun
- 11:00 AM–10:30 PM
+44 20 7935 9393
Features
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More
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