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Kesté Pizza & Vino

(Now Closed)
Pizzeria, Gluten-Free Restaurant, and Bar$$$$
West Village, New York
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    The experts at Travel + Leisure and Village Voice recommend this place
    • Travel + Leisure
    • Village Voice
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  • Daniele P.
    Daniele PecaOctober 27, 2015
    One of the best pizza i ever eat! the base and the selection of italian products are awesome! Not easy to Find a good Burrata outside Italy!! They also have Menabrea beer!!! Straight in My top 5 ever!
  • Emmy J.heart icon on user image
    Emmy JonssonJuly 8, 2016
    Been here 7 times while in NYC. Pizza's great and staff friendly. Veg. GF pizza best I've had. Don't come too late as staff put on horrendous disco music which doesn't at all match the ambience.
  • letajanelleheart icon on user image
    letajanelleMarch 15, 2016
    I am in love with this place. If you love pizza, do yourself a favor and dine on deliciousness here. Just like all good things, there will be a wait, but it's worth it. 😍🍕
  • Ben K.
    Ben K.October 10, 2012
    Your best bet is the Roberto, named after the owner and smothered in delicious burrata cheese. Make sure you save room for a nutella pizza for dessert, which is exactly what it sounds like.
  • Kiley J.heart icon on user image
    Kiley JApril 9, 2019
    Love the service and the pizza!! Give the gluten-free crust a try! My new favorite Neopolitan style pizza in NY
  • Kay T.heart icon on user image
    Kay TeoMarch 9, 2015
    Salsiccia was heavy but satisfying. The pistachio pesto was subtle. The namesake keste was surprisingly delicious. Was hesitant because it's prosciutto arugula pizza is so common. But very well done.
  • Village Voice
    Village VoiceDecember 15, 2014
    Roberto Caporuscio presides over this staple pizza place in the West Village. There are old classics and specialty pies. Try the margherita, topped with homemade mozzarella and bright tomato sauce. Read more
  • ZenFoodsterheart icon on user image
    ZenFoodsterSeptember 14, 2017
    Neapolitan-style pies w/ puffy crusts + blistery bubbles, San Marzano tomato sauce & fresh mozz. My fave is the spicy Diavola! For celiacs: tastiest gluten-free options & pizza in NYC!
  • Ale T.heart icon on user image
    Ale TowerMarch 18, 2017
    Good base but not great cheese and tomato sauce. Amazed to read the guy that owns the place is the president of Neapolitan pizza makers in the US. This is a far cry from the pizza you get there.
  • 7th.List
    7th.ListSeptember 4, 2012
    Taste: Pistacchio e Salsiccia – fresh pistachio pesto, sausage, homemade mozzarella, pecorino romano, basil, extra virgin olive oil...sweet-tang of the pistachio pesto and spicy-bitter sausage Read more
  • Natasha S.heart icon on user image
    Natasha SApril 21, 2016
    I ordered the gluten-free marinara pizza which is also vegan. It was one of the best gluten free pizza's I've ever had! The non-celiacs with me loved the GF pizza as well👌🏻
  • Hannah B P.
    Hannah B PedersenFebruary 17, 2016
    I spent a semester living in Italy and I have to say, this pizza lives up to Italy's. I ordered it to go and it was still fresh and amazing. Will be craving forever more!
  • T S.heart icon on user image
    T SJanuary 19, 2019
    If you want to eat REAL Italian pizza it's a must. Authentic and tiny place which is pretty busy during the week in the evening. Weekends lunch time is more relaxed.
  • AmateurConciergeheart icon on user image
    AmateurConciergeAugust 2, 2015
    Neapolitan is not my style of choice, but I gladly make an exception for Keste. The ingredients are fresh & top of the line & the crust will make you understand what Napoli expects from its pizzerias.
  • emily m.heart icon on user image
    emily mcgillMay 11, 2016
    Nutella pizza for dessert!! Honestly, you can't go wrong with a single option here. Patience is a virtue - there can be quite a wait but it is WELL worth it.
  • Matt B.heart icon on user image
    Matt BentonAugust 12, 2016
    The gluten-free pizza is great. Would not shy away from suggesting as spot with non-GF friends. They'll be happy sharing. I'll come back to try more pizza styles.
  • Stina P.
    Stina P.July 18, 2017
    Top 5 favorite pizza spots in all of NY! The keste pizza and insalate fresca are a must. Perfect for dates and 4 person or less groups
  • Nicole C.
    Nicole CangianoAugust 10, 2012
    Been here 5+ times
    Most amazing pizza outside of Naples! Very authentic. Try the burrata as well. The gluten free pizza is the best I have ever had. The crust is a bit thicker but delicious for being g free.
  • Noah W.heart icon on user image
    Noah WeissSeptember 3, 2016
    Been here 5+ times
    Top 5 pizza in the city. Get anything with prosciutto, buratta, truffle oil, or their mushrooms.
  • The Corcoran Group
    The Corcoran GroupJune 21, 2013
    On the weekend nights expect a line out the door but it’s worth waiting for Neapolitan Pizza like this one. P.S. they have quality gluten-free pizza too!
  • TK .
    TK 🍦🍷May 25, 2015
    The pizze are worth the hype, but we had a little sticker shock over the bill: $107 for a shared salad, a bottle of water, wine, and 2 pizze. Service is friendly and quick.
  • Nicole R.heart icon on user image
    Nicole RocchioFebruary 14, 2020
    Great Neapolitan pizza - ordered the simple Margherita pizza. Delicious and cheap - only $5 for a whole pie
  • Ant M.heart icon on user image
    Ant ManMay 27, 2013
    When you read about this place being the best pizza place in New York, you better believe it. So much flavor. Always packed but worth the 20-30 minute wait.
  • New York Habitat
    New York HabitatNovember 1, 2011
    Awesome gluten free Italian style pizza here. Generous portions and we particularly love the Pizza Del Re with mozzarella, mushroom, prosciutto, truffle spread, and virgin olive oil. Mmmm.
  • Ashley M.heart icon on user image
    Ashley MAugust 5, 2016
    The best gluten free pizza I've EVER had (and I've had a lot). Safe for celiacs 👍
  • Mari-chu C.heart icon on user image
    Mari-chu CoriaMarch 26, 2016
    Gluten-Free is the way to go & Vegano pizza was amazing. BEST I have had - Period.
  • Xian X.
    Xian XianAugust 9, 2013
    Keste pizza is really good too! Prosciutto, arugula, shaved parmigiano over cheese and tomato sauce, great chewy wood oven fired crust! Nom nom
  • Holden M.heart icon on user image
    Holden MeJanuary 17, 2015
    The Keste pizza was so refreshingly light. You can taste the fresh ingredients. The service was attentive and accommodating. Great first date place.
  • Rami J.heart icon on user image
    Rami JBMay 12, 2016
    Amazing Brick oven pizza! perfect size and price. the best value close to NYU. Loved every bite! very small location though
  • Giselle C.heart icon on user image
    Giselle CesinMarch 27, 2016
    Amazing pizza, staff is super friendly, service is fast and again the pizza is worth the line.
  • Sarp E.
    Sarp ErkayaOctober 28, 2014
    Small and friendly pizza place serving up delicious pizza in eatable portions. Great spot for a quick lunch. Come early to avoid crowds.
  • GourmetLive
    GourmetLiveOctober 11, 2011
    Food blogger David Leite recommends Kesté Pizza & Vino. They feature pizzas, like the Pizza del Re, with fresh mozzarella, mushroom, prosciutto di Parma, truffle spread, and extra-virgin olive oil.
  • Nina
    NinaNovember 27, 2013
    Great pizza- I had the keste. Next time I will try the margarita to see how it really compares to the pizza I have tried in southern Italy.
  • Charley T.heart icon on user image
    Charley ToddJuly 29, 2015
    Love this pizza, more artisanal than the famous shops it's nestled between (Joes, John's, Bleeker) but just as good if not better!
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    The Great Neapolitan Pizza Invasion of the 2000s shows no sign of slowing, and this West Village stalwart is our pick for your crash course in the authentic Naples style.
  • Philip A. F.heart icon on user image
    Philip A. FuscielloFebruary 19, 2017
    Excellent selection of unique artisinal gluten free pizzas & other treats. Wonderful vino. Friendly, kind & attentive staff.❤🍷🍕
  • Drew T.
    Drew ThompsonAugust 7, 2014
    Best Neapolitan pizza in the city! Always packed so come early! Get the Margherita!
  • Nicolette R.heart icon on user image
    Nicolette RomeroSeptember 28, 2015
    Totally worth the wait! The Salciccia pizza was one of the best pies I've ever had. It blows the Keste out of the water. 🍕🍕
  • Tom M.
    Tom M.July 21, 2015
    Diavola--tomato sauce, homemade mozzarella, hot soppressata, basil, extra virgin olive oil--EXCELLENT!!
  • Erica B.heart icon on user image
    Erica B.August 8, 2014
    Got the marinara pizza off the Red Pizza menu. It was very delicious. Never had a cheese-less pizza before. It was a pleasant date night.
  • James B.heart icon on user image
    James BatesSeptember 27, 2016
    Good pizza on Bleecker. They turn the tables quickly but the crust and toppings are good. Enjoyed the Burrata special, but it needed red sauce.
  • Erik C.
    Erik CintronSeptember 24, 2016
    Very small and long place. Authentic Italian with servers all with accents. Over 25 different personal pizzas. Great assortment of wine. Prices were average. Parking is terrible but come early
  • Stephanie G.
    Stephanie GJanuary 8, 2013
    Amazing, simple and fresh! Insalata Toscana was great and so was the Siciliana pizza! Great service too!
  • Liz T.
    Liz TaylorApril 19, 2013
    Killer pizza, and nice, upscale alternative to John's more traditional American pizza joint across the street. The Pizza Del Re is incredible.
  • Jessica T.
    Jessica ToliuszisJanuary 26, 2016
    Excellent Neapolitan pizza. Get the #1 . The prosciutto is on point
  • ドーラ
    ドーラMarch 7, 2011
    Pizza del Papa, loaded with butternut squash cream, smoked mozzarella and artichokes, might not be traditional, but the flavors work well with the doughy crust. Gluten-free pizza: Mondays & Tuesdays.
  • Valerie S.
    Valerie SecklerOctober 22, 2011
    Fresh and flavorful ingredients highlight Keste's Neapolitan (brick oven) margherita pizza. Try the house red wine, a Montepulciano that's also well-priced at $8 a glass.
  • Aileen T.
    Aileen TseMarch 19, 2013
    Been here 5+ times
    the smoked mozzarella is out of this world delicious. get the sausage with rapini and smoked mozzarella. thin, chewy and doughy crust
  • Pierre-Andre F.heart icon on user image
    Pierre-Andre FolotAugust 12, 2018
    Undeniably the best pizza I’ve ever had. The crust is unbelievable with a wide choice of toppings. Highly recommended.
  • Christopher P.
    Christopher PepeMay 25, 2013
    They make a great margherita pizza in the vein of Paulie Gee or Roberta's but at a much lower cost, sans L-train, and with none of the hipster BS.
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