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- Daniele PecaOctober 27, 2015One of the best pizza i ever eat! the base and the selection of italian products are awesome! Not easy to Find a good Burrata outside Italy!! They also have Menabrea beer!!! Straight in My top 5 ever!
- Emmy JonssonJuly 8, 2016Been here 7 times while in NYC. Pizza's great and staff friendly. Veg. GF pizza best I've had. Don't come too late as staff put on horrendous disco music which doesn't at all match the ambience.
- letajanelleMarch 15, 2016I am in love with this place. If you love pizza, do yourself a favor and dine on deliciousness here. Just like all good things, there will be a wait, but it's worth it. 😍🍕
- Ben K.October 10, 2012Your best bet is the Roberto, named after the owner and smothered in delicious burrata cheese. Make sure you save room for a nutella pizza for dessert, which is exactly what it sounds like.
- Kiley JApril 9, 2019Love the service and the pizza!! Give the gluten-free crust a try! My new favorite Neopolitan style pizza in NY
- Kay TeoMarch 9, 2015Salsiccia was heavy but satisfying. The pistachio pesto was subtle. The namesake keste was surprisingly delicious. Was hesitant because it's prosciutto arugula pizza is so common. But very well done.
- Village VoiceDecember 15, 2014Roberto Caporuscio presides over this staple pizza place in the West Village. There are old classics and specialty pies. Try the margherita, topped with homemade mozzarella and bright tomato sauce. Read more
- ZenFoodsterSeptember 14, 2017Neapolitan-style pies w/ puffy crusts + blistery bubbles, San Marzano tomato sauce & fresh mozz. My fave is the spicy Diavola! For celiacs: tastiest gluten-free options & pizza in NYC!
- Ale TowerMarch 18, 2017Good base but not great cheese and tomato sauce. Amazed to read the guy that owns the place is the president of Neapolitan pizza makers in the US. This is a far cry from the pizza you get there.
- Natasha SApril 21, 2016I ordered the gluten-free marinara pizza which is also vegan. It was one of the best gluten free pizza's I've ever had! The non-celiacs with me loved the GF pizza as well👌🏻
- Hannah B PedersenFebruary 17, 2016I spent a semester living in Italy and I have to say, this pizza lives up to Italy's. I ordered it to go and it was still fresh and amazing. Will be craving forever more!
- T SJanuary 19, 2019If you want to eat REAL Italian pizza it's a must. Authentic and tiny place which is pretty busy during the week in the evening. Weekends lunch time is more relaxed.
- AmateurConciergeAugust 2, 2015Neapolitan is not my style of choice, but I gladly make an exception for Keste. The ingredients are fresh & top of the line & the crust will make you understand what Napoli expects from its pizzerias.
- emily mcgillMay 11, 2016Nutella pizza for dessert!! Honestly, you can't go wrong with a single option here. Patience is a virtue - there can be quite a wait but it is WELL worth it.
- Matt BentonAugust 12, 2016The gluten-free pizza is great. Would not shy away from suggesting as spot with non-GF friends. They'll be happy sharing. I'll come back to try more pizza styles.
- Stina P.July 18, 2017Top 5 favorite pizza spots in all of NY! The keste pizza and insalate fresca are a must. Perfect for dates and 4 person or less groups
- Most amazing pizza outside of Naples! Very authentic. Try the burrata as well. The gluten free pizza is the best I have ever had. The crust is a bit thicker but delicious for being g free.
- Top 5 pizza in the city. Get anything with prosciutto, buratta, truffle oil, or their mushrooms.
- The Corcoran GroupJune 21, 2013On the weekend nights expect a line out the door but it’s worth waiting for Neapolitan Pizza like this one. P.S. they have quality gluten-free pizza too!
- TK 🍦🍷May 25, 2015The pizze are worth the hype, but we had a little sticker shock over the bill: $107 for a shared salad, a bottle of water, wine, and 2 pizze. Service is friendly and quick.
- Nicole RocchioFebruary 14, 2020Great Neapolitan pizza - ordered the simple Margherita pizza. Delicious and cheap - only $5 for a whole pie
- Ant ManMay 27, 2013When you read about this place being the best pizza place in New York, you better believe it. So much flavor. Always packed but worth the 20-30 minute wait.
- New York HabitatNovember 1, 2011Awesome gluten free Italian style pizza here. Generous portions and we particularly love the Pizza Del Re with mozzarella, mushroom, prosciutto, truffle spread, and virgin olive oil. Mmmm.
- Ashley MAugust 5, 2016The best gluten free pizza I've EVER had (and I've had a lot). Safe for celiacs 👍
- Mari-chu CoriaMarch 26, 2016Gluten-Free is the way to go & Vegano pizza was amazing. BEST I have had - Period.
- Xian XianAugust 9, 2013Keste pizza is really good too! Prosciutto, arugula, shaved parmigiano over cheese and tomato sauce, great chewy wood oven fired crust! Nom nom
- Holden MeJanuary 17, 2015The Keste pizza was so refreshingly light. You can taste the fresh ingredients. The service was attentive and accommodating. Great first date place.
- Rami JBMay 12, 2016Amazing Brick oven pizza! perfect size and price. the best value close to NYU. Loved every bite! very small location though
- Giselle CesinMarch 27, 2016Amazing pizza, staff is super friendly, service is fast and again the pizza is worth the line.
- Sarp ErkayaOctober 28, 2014Small and friendly pizza place serving up delicious pizza in eatable portions. Great spot for a quick lunch. Come early to avoid crowds.
- GourmetLiveOctober 11, 2011Food blogger David Leite recommends Kesté Pizza & Vino. They feature pizzas, like the Pizza del Re, with fresh mozzarella, mushroom, prosciutto di Parma, truffle spread, and extra-virgin olive oil.
- NinaNovember 27, 2013Great pizza- I had the keste. Next time I will try the margarita to see how it really compares to the pizza I have tried in southern Italy.
- Charley ToddJuly 29, 2015Love this pizza, more artisanal than the famous shops it's nestled between (Joes, John's, Bleeker) but just as good if not better!
- Travel + LeisureJuly 30, 2012The Great Neapolitan Pizza Invasion of the 2000s shows no sign of slowing, and this West Village stalwart is our pick for your crash course in the authentic Naples style.
- Philip A. FuscielloFebruary 19, 2017Excellent selection of unique artisinal gluten free pizzas & other treats. Wonderful vino. Friendly, kind & attentive staff.❤🍷🍕
- Drew ThompsonAugust 7, 2014Best Neapolitan pizza in the city! Always packed so come early! Get the Margherita!
- Nicolette RomeroSeptember 28, 2015Totally worth the wait! The Salciccia pizza was one of the best pies I've ever had. It blows the Keste out of the water. 🍕🍕
- Tom M.July 21, 2015Diavola--tomato sauce, homemade mozzarella, hot soppressata, basil, extra virgin olive oil--EXCELLENT!!
- Erica B.August 8, 2014Got the marinara pizza off the Red Pizza menu. It was very delicious. Never had a cheese-less pizza before. It was a pleasant date night.
- James BatesSeptember 27, 2016Good pizza on Bleecker. They turn the tables quickly but the crust and toppings are good. Enjoyed the Burrata special, but it needed red sauce.
- Erik CintronSeptember 24, 2016Very small and long place. Authentic Italian with servers all with accents. Over 25 different personal pizzas. Great assortment of wine. Prices were average. Parking is terrible but come early
- Stephanie GJanuary 8, 2013Amazing, simple and fresh! Insalata Toscana was great and so was the Siciliana pizza! Great service too!
- Liz TaylorApril 19, 2013Killer pizza, and nice, upscale alternative to John's more traditional American pizza joint across the street. The Pizza Del Re is incredible.
- Jessica ToliuszisJanuary 26, 2016Excellent Neapolitan pizza. Get the #1 . The prosciutto is on point
- ドーラMarch 7, 2011Pizza del Papa, loaded with butternut squash cream, smoked mozzarella and artichokes, might not be traditional, but the flavors work well with the doughy crust. Gluten-free pizza: Mondays & Tuesdays.
- Valerie SecklerOctober 22, 2011Fresh and flavorful ingredients highlight Keste's Neapolitan (brick oven) margherita pizza. Try the house red wine, a Montepulciano that's also well-priced at $8 a glass.
- the smoked mozzarella is out of this world delicious. get the sausage with rapini and smoked mozzarella. thin, chewy and doughy crust
- Pierre-Andre FolotAugust 12, 2018Undeniably the best pizza I’ve ever had. The crust is unbelievable with a wide choice of toppings. Highly recommended.
- Christopher PepeMay 25, 2013They make a great margherita pizza in the vein of Paulie Gee or Roberta's but at a much lower cost, sans L-train, and with none of the hipster BS.