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- The Corcoran GroupMarch 14, 2011One of the newest additions to the Hamptons- fresh, local, and seasonal describe the ingredients used in their cuisine described as Modern American with a base in Contemporary French.
- Esther LeibelMarch 18, 2011Great place and delicious food. We loved the white bean soup, the cod, the vegetarian entree and the honey panna cotta for dessert.
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