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Nico Osteria
Italian Restaurant$$$$
Gold Coast, Chicago
The experts at Time Out Chicago and Eater recommend this place
"Lobster Spaghetti is fantastic, as are the crudos."(7 Tips)
"White Tuna Crudo, Asparagus, Cherry Tomato, Almond, Cherry Bomb Oil"(8 Tips)
"Brussel sprout bruschetta was awesome, great starters in general"(4 Tips)
"Branzino was good."(4 Tips)
87 Tips and reviewsFilter:
- good for dates
- brussel sprout bruschetta
- trendy
- thompson hotel
- chef erling
- (15 more)
Sort:
- Popular
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EaterJanuary 3, 2014Nico Osteria is drawing the bulk of the who's who of the dining scene back to the Gold Coast. Italian seafood dishes, sophisticated cocktails, and creative desserts make it more than just a big name.
Time Out ChicagoAugust 2, 2014Cocktails, like the chestnut bourbon concoction and the Villa, with vermouth, cherry brandy and myrtle liqueur, are perfectly pleasant and easy to drink. Read more
It's fun to sit at the dining counter and be able to watch the chefs work. It will also give you the chance to pick out what you think looks best. Lobster Spaghetti is fantastic, as are the crudos.
Sinaida K.August 21, 2017The owner named the place after Velvet Underground and Nico, there is a cocktail Venus in Furs. Can't love a place more, the owner has great taste in music, which is very rare these days ❤️🎼🎸
Selina AngFebruary 4, 2015Creative Italian seafood with flair, but not in a distasteful manner. Kept classy and done well. Amazing pasta served at the proper portions. Wine selection amazing if you know your vini rossi.
Michelle StarkeyFebruary 24, 2016Amazing experience, Patrick (our server) was absolutely fantastic. I had crispy heritage chicken & bruschetta - phenomenal. Crudo platter is a must-have --particularly the blue Marlin and tuna!
Stephanie McAlaineJune 26, 2014You MUST try the Brussel sprouts - simply amazing, bright, surprising combo of flavors! One of the best dishes I've had anywhere.- Time Out ChicagoAugust 2, 2014The breakfast menu is similar to the dinner menu in spirit, so going in the morning will help you understand what Nico is trying to do. Read more
- Kirstjen LorenzDecember 26, 2013I loved the crab legs with pesto from the antipasto menu. I also had the best old fashioned (with Old Forester bourbon) of my life. Branzino was good. Squid ink pasta was good.
Chicago TribuneJune 5, 2015Pastry chef Amanda Rockman’s imaginative interpretation — “Marsala zabaglione, aged ladyfinger crunch, white coffee” — of tiramisu ($12) is extraordinary. Read more
StefanieJanuary 10, 2015The crudo is quite good but portion incredibly small. We had the hamachi and loved. The red snapper is superb. Very upscale bar scene in the attached Thompson Hotel.
Bitches Who BrunchApril 29, 2015Whether you start your day with a porchetta sandwich or a bowl of rigatoni, you will be sure to enjoy authentic Italian dishes at this chic venue in the Thompson Hotel. Read more
Martin SlusarzMay 1, 2016Fantastic bar! Bar tenders all social and very knowledgeable. Regular specialty cocktails. Lots of comfy seating and you can always feel the energy!
Tony BielMay 26, 2014Amazing food, great service. Top notch Chicago dining experience. Try the Garganelli and the Lamb Shoulder.
- Chicago TribuneFebruary 11, 2015Lunch menu available Monday-Friday, includes cheese-potato frico, Friulian ravioli with smoked arctic char, PQM panettone. Discounted wine by the glass options. Read more
- Three Tastes of Crudo (tuna, snapper, striped jack) was a perfect way to start a summer lunch
Paulo SantosSeptember 18, 2014Excellent service, great Italian breakfasts.. Need to come back here for dinner and that lobster spaghetti!
Molly EJune 14, 2015Great energy and food. I love the prosciutto & goat cheese, Brussel sprouts & straciatella toast. Branzino is a must.- Chicago TribuneJanuary 6, 2017Chef Erling Wu-Bower’s menu is rustic Italian, which doesn’t prevent him from using Hawaiian madai or Dungeness crab as the market permits. Read more
Robyn GrossbergJune 29, 2016The Brussels sprouts bruschetta is out of this world (and I dislike Brussels sprouts!). Ditto the beet salad.- Orecchiette (bigeye tuna, broccoli rabe, chile, pecorino romano): looks heavy but it's actually quite light
- Ian PoynterFebruary 23, 2018Sit at the bar and be pampered by excellent bartenders (with the full menu available).
Natalie Cotto CastroNovember 16, 2014Baccala is great! Staff is very friendly... Lobster spaghetti = dissapointment!
Everything is amazing. The food and the atmosphere is top notch.
- Whole Grilled Branzino (Padron Giardiniera, Dolce Olio)
- White Tuna Crudo, Asparagus, Cherry Tomato, Almond, Cherry Bomb Oil
Zeke FrancoAugust 10, 2014On a date? You two should save room for two desserts, because they are amazing!- A Dozen of Oysters on the Half Shell (Cherry Mignonette, Giardiniera)
Arleenn DavoMarch 11, 2014Great atmosphere and the food is delicious. It could become one of my favorites!- Make reservations, or you might have to wait for a couple if hours!
Baccala mantecto is amazing. Lobster spaghetti? YES PLEASE.
- Time Out ChicagoAugust 2, 2014The lack of space makes things tough for servers. Our presence started to feel like an inconvenience. Read more
Gary SheynkmanNovember 8, 201565 day aged dead cow and the pistachio profiteroles are fucking legendary.
Bob St ClaireJuly 18, 2015Don't get me wrong...this place is terrific. But it's still a notch behind Cafe Spiaggia.
Mariela GormanDecember 19, 2013The otoro tuna appetizer is a waste of money. They give a big story on how rare it is, charge you $30 and then give you a portion that you literally can't get a taste because the slices are so small
Daisy ZookJanuary 25, 2023Ordered the French toast. It tasted more like bread pudding. Worst French toast ever. Very mushy. I don’t recommend this. Get the pastries. They are delicious
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Open until Midnight (Show more)
- Mon–Thu
- 7:30 AM–11:00 PM
- Fri–Sat
- 7:30 AM–Midnight
- Sun
- 9:00 AM–11:00 PM
(312) 994-7100
Features
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar
See More
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