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- Daniel BouludJuly 30, 2014The perfect place to go veg… particularly during the bountiful summer months! Chef Portale does a wonderful job of highlighting produce from the Union Square Greenmarket.
- Serious EatsSeptember 17, 2014French pastry doesn't get better than this, try the Tarte Tatin for two. The best flaky pie crust of your life brushed with a burnished coat of glazed puff pastry, & inside the soft baked apples glow. Read more
- TaniaApril 20, 2018I tried kale strawberry salad, branzino and lemon parfait from the prix fix menu and everything was delicious, thus cappuccino was too strong like real espresso.. delicious food! Portions are ok!
- Nate BeattyMarch 8, 2016One of the best meals I have had in my life. The atmosphere is what makes this place. It's nice, and knows it, but stands behind its food rather than glaming you into thinking you've got a good meal.
- Nathalie De ClercqNovember 19, 2014Book in advance and ask to be placed on one of the tables on the platform. That's where the regulars go - and for good reason. Lobster is wonderful and the steak is perfect. Do both!
- Tim SheaJanuary 19, 2016The drinks are amazing! The staff is amazing! And although you might be tempted to think you can get a steak anywhere, GET IT HERE!
- LilyDecember 9, 2019NYT Critic's Pick *** (11/2019): "Crab galette (bar menu); Vic’s burger (bar menu); Baywater Sweet oysters; tilefish; spaghetti neri; braised rabbit; lamb shoulder; pain perdu; soufflé; tarte Tatin."
- New York PostSeptember 21, 2014The chef's fabled reliance on the Union Square Greenmarket can be limiting, and menu seems frozen in 1990s. Where are the grains, legumes and accents from beyond our nearby farms? ★★★ Read more
- Wise YoungApril 27, 2014Had dinner and now movie next door. My favorite dish there is the skate. This time, I got the Naiman pork chop. Perfectly cooked, tender, pepper crust, baby daikon, spinach, and a glass of wine.
- JessicaAugust 6, 2015Love! Especially during Restaurant week, it was a great opportunity to try the resto at an affordable price. Definitely one of the best places I've been at in NYC so far!
- Tendai Dephine NdoroMarch 16, 2017Wow the food was amazing and tasty. Loved the Shrimp cocktail. Also love the Blackened Cod with lemograss & Ginger sauce First place where they get the beer shanty right!
- Peter ForemanSeptember 11, 2013Outstanding. I had dinner, it was so good I went back two days later for lunch. The corn soup on lunch menu & cod on dinner menu are great. Chocolate cake is to die for.
- Caroline DengFebruary 4, 2016Went here for NYC's Restaurant Week. Didn't think there was anything exceptional about Gotham especially considering its price, but its assorted sorbets and signature Gotham cake save it.
- Ryan RossAugust 6, 2014The service here is amongst the best I've had anywhere in the world. The food is great and the cocktails lovely. It's pricey but it's an experience worth shelling out for if you can.
- jansen cOctober 20, 2017Awesome place to bring your date, the lobster is really amazing plus wonderful service and knowledgeable waiter/waitress
- Harumi UJuly 30, 2014In this city, their longevity must mean something. Whichever the dish you choose you will be happy with it so all you need to worry is what ingredient you want to eat today
- Noah SellingDecember 9, 2015Sit up top for an amazing experience and if you have an anniversary, call in advance as they do it right.
- Sacha SJuly 5, 2017Very American fine dining. If you're dating someone with money go here😂. It is fun. The food is gooooood and the service is amazing. It is a New York institution.
- NY WaterwayAugust 2, 2012The Sweet chilled pea soup, Pan seared salmon, Grill Hanger Steak, Creme Fraiche Panna Cotta, Chocolate cake are ALL a must get if you want a delicious dining experience in Manhattan.
- Hien LyJanuary 14, 2016Tuna tartare, seafood salad and the seared fois gras are amazing. Oh, that seared fois gras!Cauliflower was forgettable. Rack of lamb and pork chop were fine but didn't blow us away.
- 林 林August 30, 2017Been here 4 years ago and All the food was superb (Tuna Tartar, Duck Confit). Recommended:-)
- The more I go, the more I like it. The service is superb and the food+drinks are just perfect! Don't forget to order the scallops, they are simply amazing.
- MarcOctober 11, 2019GrubHub - NYC ExcitingNew Brgs Sept'19: Vic's Brgr - resurrected 1of NY's most famous chef burgers — aged beef, bone marrow, mango BBQ sauce, and frizzled shallots
- Valerie SecklerJanuary 3, 2012Greats can come-and-go in a flash, but Gotham lives on first-class food+drinks. A splendid vodka gimlet was paired with mixed nuts, a rarity at the bar in 2011. Decor has gone stuffy, crowd classic.
- Alice EunjinApril 28, 2015wild striped bass ceviche with the Gotham Burger or a roasted beet salad, with the spendiest options being a pan-seared halibut or beef short ribs.
- Lori LuoAugust 10, 2014One of the forefront market-driven restaurants, Gotham continues to offer an excellent lunch prix-fixe, which includes their signature Chocolate Cake.
- CharlottesNovember 11, 2016The prix fixe lunch is a dream at just $38. Quality food in OTT olde world setting. Service is rather 'relaxed' but you get what you pay for right? No complaints!
- Michael Fox-RabinovitzApril 3, 2015Great cocktails, superb service and mouth watering dishes, really an all around fantastic place. Good for a business dinner or for a third date.
- Matt NeemsNovember 18, 2016A bit of a stuffy 'old boys club' vibe, but the food here is phenomenal and will not disappoint. The special, truffle risotto with farm fresh egg was ridiculous.
- We always enjoy sitting at the bar, their food and drinks always delicious. This kind of place is slowly disappearing! Has class and charm!!
- Douglas EllimanJuly 24, 2014Great for an upscale night out, with an innovative and tasty menu! We found the service to be exquisite. Definitely try the hanger steak.
- Daniel BrownDecember 16, 2015Incredible food, good lively atmosphere, not too stuffy. A more 'senior' crowd, but probably because they keep coming back. Definitely visit
- Wei VaynNovember 11, 2013Try the Atlantic Halibut - Bouillabaisse style. sweet shrimp, razor clams, mussels, braised fennel and marble potatoes and saffron shellfish broth. It tasted very Asian.
- All the bartenders here are top notch! But, by far, Billy and Mark are a slice of old New York fine bartending!
- Christine GFebruary 20, 2013Fantastic service. Tuna tartare & scallops for first and second courses. Lamb and duck for entrees, and and with the flour less chocolate cake. Great meal.
- Serious EatsNovember 15, 2013One of our favorite classic fine dining spots with a good lunch deal and excellent desserts.
- Eric TashJune 24, 2014Came here last night to celebrate wife's bday. Any resto of this caliber sets personal expectations high. Food was superb & service was excellent too. Only issue was seating.
- Rommy NalonNovember 29, 2014Best tuna tartare and seafood salad I ever had! The food is amazing and the staff incredibly professional. Excellent wine list is a plus.
- New York PostSeptember 25, 2014Try the roasted portobello mushrooms, with the company of eggplant, chanterelles and corn-eggplant succotash. Read more
- Martha FelixAugust 4, 2015No question go for the Prix Fixe. The duck is great. Pair with their Santenay Bourgogne
- Michelin Travel & LifestyleDecember 2, 2013The classics never falter, from striped bass ceviche & smoked salmon galette to excellent burgers & chocolate cake. – Green Guide Editor
- Odile RoujolNovember 5, 2016Great place, enjoy the lobster and try the chocolate cake as a dessert !
- Julia MAugust 20, 2014Black Cod, the halibut, soft shell crab, and of course, the Gotham chocolate cake served with salted almond ice cream. Yum.
- Theresa GFebruary 20, 2013go for the $33 greenmarket prix fixe 3 course lunch and pair it with a $9 glass of sauvignon blanc - amazing deal and excellent choices!
- Ingvild M. PlosivDecember 3, 2014Great miso marinate cod, and the steak was also amazing according to my boyfriend. Quite expensive (especially the wines).
- Lihle Z MtshaliNovember 18, 2010I forgot to check in when I was there this afternoon, but loved this place. It is classy with great service. The food is outstanding. A simple green salad is so well made. Try the organic chicken, too