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The Mark Restaurant by Jean-Georges

American Restaurant, Italian Restaurant, and French Restaurant$$$$

Upper East Side, New York

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8.0^/10

279

ratings

Ranked #3 for American restaurants in the Upper East Side
The folks at The New York Times and The Wall Street Journal like this place. Would you agree?
"Try the black truffles pizza; it's heaven in Madison Ave."(6 Tips)
"Loved the peekytoe crab cake, the fresh pasta and the lamb chops."(3 Tips)
"Steamed Shrimp Salad with Avocado and Enoki Champagne Dressing"(3 Tips)
"Try the chilled artichoke or Peekytoe Crab Cakes."(2 Tips)

52 Tips and reviews

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chilled artichoke
good for dates
trendy
brunch food
healthy food
restaurants
breakfast food
great value
eggs benedict
beef carpaccio
bar
pancakes
good for groups
hot chocolate
pastries
coconut
meats
homemade food
dinner
good for special occasions
(15 more)

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Yvette LiuJanuary 31, 2016
The ambience, food, and service here are all top notch! We had the best dining experience in NYC! Must order the crispy sushi, black truffle pizza, & fresh fettuccine lemon and Parmesan!!
Reagan BarbosaDecember 12, 2016
I'm very hesitant about ordering eggs Benedict, because my family's homemade hollandaise sauce recipe is always better than anything I've tried at a restaurant. Except for this place. Sauce was A+.
ℳ𝒶𝓎♍July 14, 2020
The Mark is remarkable! Being a Jean-George's restaurant, everything will come up to your exact expectations. Food is delicious and the ambience is sophisticated while the service is flawless
Michael Fox-RabinovitzOctober 24, 2015
Lovely atmosphere and decor, black truffle pizza and coconut martinis are a good combo
Corinne PulitzerFebruary 16, 2012
Been here 25+ times
Leave time for a drink @ the bar! Very good vibe. Everything is delicious, but my favs are the Salad with the Steamed Shrimp (salad dressing on the side). Great after theater late night Menu.
Tash ConcepcionAugust 17, 2014
Great brunch. The black truffle pizza with fontina cheese is delicious, though a bit salty, and VERY rich. Share with someone else for sure.
Justin SofferNovember 17, 2017
Loved the peekytoe crab cake, the fresh pasta and the lamb chops. Great scene for people watching.
AmateurConciergeDecember 2, 2018
Welcome to the glamorous world of the UES. Good menu but quite pricey (even adjusting for bougieness) and unfortunately the dishes are just decent.
Ryan WilliamsNovember 14, 2012
"Head to the Upper East Side hotel for oysters, clams, shrimp, lobster, and tuna tartare in large ($76) and small ($38) sizes." Read more
Luis DanielFebruary 4, 2014
Excellent food ! nice place and great service !! Try the black truffle pizza and the chilled artichoke.
Hank StampflAugust 13, 2013
One of pop singer Official Hanks favorite spots at 4:30pm. A room to yourself! http://iTunes.com/officialhank
Serious EatsAugust 5, 2013
A fine dining establishment with an afternoon tea that is refined, but a bit precious.
Kris ConcepcionAugust 19, 2014
Amazing croque madame on their brunch menu!
Naureen K.January 27, 2013
Black truffle pasta was amazing!! So was the butterscotch mouse with salted caramel. :)
Molly DexterDecember 19, 2013
Spicy tuna ceviche, beef carpaccio all fab! You can't go wrong!!
Noura S.June 16, 2016
I had breakfast here. I love their pancakes. The latte was cold I had to return it
nymagDecember 26, 2010
There’s an elegant brunch spread here that goes nicely with the Bellinis accented by litchis and raspberries from the bar. Featured in Where to Eat 2011! Read more
clive kornitzerJanuary 6, 2019
Hugely underwhelming too cramped served too quickly food tasty but just all to high speed for a special feeling
The New York TimesApril 27, 2010
Yes, this is a JGV restaurant. Still go with a pizza and a simply grilled meat, or fish. Darling, we’re on the Upper East Side! Read more
Vinny DieselJuly 15, 2014
Yes, it's about twice as expensive as it should be...but wow, what a wonderful meal.
Stephen KoontzNovember 21, 2014
The menu is surprisingly dull until you get to dessert.
Ana MarinsJuly 4, 2014
I loved The Mark first for a drink - try The Mark cocktail - and then loved the restaurant. Try the black truffles pizza; it's heaven in Madison Ave. Magdeline is the loveliest hostess ever.
joseph raccugliaSeptember 15, 2011
THE best service. Very UES, but beautiful decor and excellent food.
Nicole HuangNovember 15, 2010
Oysters are so-so, but the Peekytoe crabcakes are great and the lamb chops are beyond delicious!
A. K. M.December 27, 2018
Good food and service. Best hot chocolate!
The Wall Street JournalJune 11, 2010
Try the chilled artichoke or Peekytoe Crab Cakes. Tables are well-spaced, making eavesdropping hard and good conversation irresistible. Read more
Devon NoceraFebruary 18, 2016
Russ and Daughters smoked salmon pizza for brunch // steamed shrimp salad
Alex FarrillNovember 22, 2014
Excellent scallops and porterhouse
Rent the RunwayApril 26, 2011
One of UES' finest. Our favorite: Steamed Shrimp Salad with Avocado and Enoki Champagne Dressing for a no-fail delicous meal.
The Corcoran GroupMay 16, 2011
A elegant place to have lunch and to “see and be seen.” Definitely go with the Truffle Pizza and the Croque M. Or you can go wrong with the Chilled Seafood Platter.
Tash ConcepcionAugust 17, 2014
The Peekytoe crab cake appetizer with grapefruit and avocado doesn't sound like it would work. But it does. And it might just be the best crab cake appetizer I've ever had! It's a must try.
al viciedoJanuary 9, 2015
Got the Mark Cheeseburger. The burger hits all my Marks. It’s beefy, juicy, creamy, and subtle delicacy. Read the full burger review at http://bit.ly/1tR0dlX.
Ibrahim KApril 2, 2017
The lobster
Kal ElJuly 16, 2012
Just get the eggs benedict!
doug akinJune 23, 2010
The steamed shrimp salad is off the charts. Great flavor on the shrimp
j kirklandAugust 15, 2016
I mean, this place is like, legit.
WendyMarch 2, 2010
the best croque madame I've ever had. and croissant? beautiful golden crust shatters in a whisper to reveal folds and folds of buttery innards. yum.
Emily SokolowAugust 26, 2015
Great food, lovely atmosphere, mediocre service. Went for grandmother's 90th birthday brunch. Loved my salad but the birthday tray of cookies for 12 of us was laughably small - like 6 small cookies.
Dara ATLNovember 24, 2011
Lovely space, Not cramped, good service, but rather forgettable food in my opinion.
B PMarch 17, 2013
Great also for breakfast
Maya RJuly 18, 2013
Nonexistent service in the bar/lounge.
Steve KaliskiJune 26, 2022
Skip. Food is over priced and under seasoned. Take a cab downtown and eat elsewhere.
Lisa WDecember 29, 2010
Try the Pineapple Mojito, but substitute Sagatiba for the Cruzan Rum! Excelente!
Ceylan SaruhanOctober 30, 2012
We were just dining and saw a little mouse inside the restaurant so we told our waiter and they didnt even care.....!!!! We payed and left i am never coming back to this restaurant ever again!!!!
Raphael PoplockOctober 7, 2011
Amazing food but make sure you dress to impress ...
Nicole AshfordMay 5, 2011
The Lobster Risotto was to die for!!!
Salim MithaMay 26, 2010
The crabcake on avocado with grapefruit is unreal.
Kal ElJuly 16, 2012
Cappucino was great
Su LeeJanuary 17, 2012
black truffle pizza
Kevin WangMarch 22, 2010
Order their shrimp salad...is bombbbb..

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The Mark Restaurant by Jean-Georges

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