Wallsé
Austrian Restaurant and German Restaurant$$$$
West Village, New York
Has a stamp of approval from Travel + Leisure and The Corcoran Group
"The Spätzle with rabbit & wild mushroom is simply delicious."(6 Tips)
"We loved the classic Wiener Schnitzel with lingonberries ($34)."(9 Tips)
"affordable $89 four-course tasting menu option"(4 Tips)
"Chef Kurt Gutenbrunner does Austria proud with Wallse."(2 Tips)
52 Tips and reviewsFilter:
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- The Food SlutsJuly 31, 2012On far edge of West Village, a relaxed outpost of unpretentious Austrian cuisine. We loved the classic Wiener Schnitzel with lingonberries ($34). Don't forget to grab one of the tables outside! Read more
Tim ZuckertFebruary 15, 2021The best Wiener schnitzel in NYC served in an elegant yet understated West Village dining room. Unpretentious yet very sophisticated and best of all excellent food up and down the menu.
Always consistently fabulous. The new scallop cheviche was extraordinary, the chicken and beef dishes both delicious. The wine pairings were perfect. James very knowledgeable.
Marie La RueApril 5, 2023High end Austrian dining in the heart of the West Village. All dishes nicely executed. Excellent tartare. Schnitzel is a can’t miss. Try the desserts. Dining room so comfy, you’ll feel right at home.
Elizabeth BursteinJanuary 26, 2023Loved: first white on menu, oysters, pretzel, cod. Brady had the lobster. Phenomenal food and service. We also had the (sp?) spatzel which had an alfredo like sauce.
Raphael LangenscheidtSeptember 26, 2015Best Schnitzel I've had in NYC. Wonderful people, nice vibe. Skip the sweetbread ravioli, they're a bit too soggy. Overall though - definitely worth a visit.- The beet and grape appetizer is perfect. The spaetzel with rabbit is very nice. All the wines are wonderful. Joseph is wonderful. The cod was just ok
Travel + LeisureJuly 30, 2012Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication. Don't miss chef-owner Kurt Gutenbrunner's braised rabbit with quark spaetzle.
The Corcoran GroupOctober 24, 2011Enjoy the chic and minimalist décor during your delicious Brunch of Steak Rosti, Spatzle with Braised Rabbit or Wiener Schnitzel. Their Bloody Mary is a must!- Halstead PropertyAugust 4, 2011Chef Kurt Gutenbrunner does Austria proud with Wallse. The oxtail goulash was the best we’ve had in the city, and even traditional dishes like the poached Maine lobster are a cut above the rest.
Michelin Travel & LifestyleAugust 16, 2011A few doors down the chef has a wine bar, the Upholstery Store with a global assortment of wines and reasonably priced snack to match with the chefs signature Austrian influence. - Inspector- Michelin Travel & LifestyleDecember 2, 2013Go for terrine of foie gras, herb-crusted venison loin with cheese and potato schupfnudeln, and pear strudel. – Green Guide Editor
- The salzburger nockerl with huckleberries dessert was to die for. Cod was kind of boring. Great service and great wines
Whitney ShawMay 18, 2016order the schnitzel. after you finish your side of cucumber potato salad, ask for a second 👌🏼
Diana Nasello OlszewskiFebruary 26, 2015Go for the tasting menu. Food is elevated from the a la carte. Amazing!
sarah lipmanOctober 5, 2011order EVERYTHING its worth it!sit outside facing west or inside in the back in the big velvet booth and look at their amazing art collection
- Travel + LeisureJuly 30, 2012Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication.
- Kmart FashionDecember 2, 2011Everything is delicious and expensive! Our tip: Try the more affordable $89 four-course tasting menu option and be overwhelmed with total bliss.
If you have one night in the West Village spend it here…
- Rip TotoApril 26, 2013Should loose its star; if you are looking for excellent Austrian food - try seasonal instead.
Rob WhippleOctober 9, 2011All the food is great, but strangely I think the mashed potatoes are the best I've ever had.
Matt YeagerSeptember 23, 2011Service is not bad. But the kitchen is really slow. Plan 3 hours for dinner without desert
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Kurt Gutenbrunner's flagship location, serving fine Viennese cuisine with a modern twist.
Open until 10:00 PM (Show more)
- Mon–Thu
- 5:30 PM–10:00 PM
- Fri
- 5:30 PM–11:00 PM
- Sat–Sun
- 11:30 AM–11:00 PM
(212) 352-2300
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Yes
Parking
Yes
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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Places inside Wallsé
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Michelle Evangeline - 7.2
"What a beautiful space! Perfectly heated and comfortable. You don’t even feel like you’re outside at all! The burger was amazing, as were the apple rings."
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