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- 4sq SUs BelgiumSeptember 15, 2016In 2014, Sergio Herman turned an old chapel into the world's most beautiful restaurant (Restaurant & Bar Design Award), worth 2 Michelin stars. [pic: Eric Kleinberg]
- Ellen RobinsonAugust 19, 2016We ate in the upstairs bar and tried the tasting menu it was amazing a 4 hour food experience like a trip around the world in food.
- Nels WichersApril 9, 2016Unbelievable food and vibe. Might be the best we've ever eaten! Try to eat there early. We had reservations at 21h and felt a bit rushed at times.
- Chris WeberAugust 13, 2017The best food experience ever. 14 courses with the wine pairing. Not a single dish that wasn't extraordinary. Service, food and drinks in a class of its own.
- Thomas KnüwerJune 7, 2018Well earned 2 Michelin stars, incredible team. But: 5 hours are way too long and portions should be adapted. Next time I‘d take the 12 course. Additional signature dish (lobster) is a blast!
- Robin BertelsMay 16, 2017Forget about wine. Respect Belgian tradition and have your dishes paired with excellent beers. You won't regret it!
- Philippe LouAugust 24, 2016Second time at the Jane and this is still so great. The 10 dishes menu has so much creativity on it. The match with the vines was great as well ( especially a specific sherry with an oyster). A Must.
- Roshan TaleraJune 7, 2018What a phenomenal space - The Jane! I just went there for drinks - craft cocktails and total design were on-point. I would give it the highest rating.
- The Wall Street JournalMarch 24, 2015Originally a 19th-century chapel, reimagined by Dutch designer Piet Boon, chef Nick Bril cooks in a glass-enclosed kitchen in the soaring nave. Read more
- Sven LenaertsFebruary 17, 2017If the menu provides you the option to get the signature dish: lobster with butter sauce, don't doubt for a single moment. The dish is absolute heaven.
- Alain LuppensMarch 5, 2020This is not a restaurant... this is an experience!!!! This was great!!! Great young personel, tasty mouthwatering dishes, the scenery is lovely (old church)
- Pame Rubio PiñaDecember 12, 2017Simply beautiful! The bar is a great place with a wide variety of cocktails! Must go!
- Wow. Excellent Wine Pairing with a marvellous lunch - Kudos to Chef and Sommelier
- AlbrechtAugust 24, 2015Really good! It was very, very, veeerrrry warm inside, so dress lightly on a hot day!!
- Ronald CattrysseDecember 22, 2019More than a great restaurant, it's a whole experience. Lives up to the expectations.
- Shaun VerbekeJune 4, 2014Take the Jane's Flavour Menu. Best food experience i 've ever had in my life! Sergio and his team rule!!
- Tom von LuckyMarch 4, 2015Pitty i'm short on time and only pass by. Let's say all positive tips on here are only softly spoken and you get the picture 😋
- Vincent VerheijdtNovember 25, 2016Super Lunch. Really enjoyed the atmosphere and the combination of food and wines
- Figen AkinAugust 5, 2016Everything was beyond perfect until they served the main dishes: the (beef) meat was not top quality as you would expect from this venue... And desserts are supposed to be sweet, not sour!
- Sopha LeeSeptember 22, 2016We took 10 course menu, am not impressed with the place ....I like only 3 dishes and wine is good selected.