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Marlow & Sons

American Restaurant$$$$
Williamsburg, Brooklyn
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9.0/10
941
ratings
  • Stars
  • Stars
    The experts at Eater and Michelin Travel & Lifestyle recommend this place
    • Eater
    • Michelin Travel & Lifestyle
  • Tips
    Miko M.
    "Get the brick chicken and the chocolate caramel tart with sea salt."(32 Tips)
    vivan thi t.
    "chocolate caramel tart with sea salt"(5 Tips)
    Sarah L.
    "the potato tortilla is an amazing lunch."(4 Tips)
    Gabby K.
    "Amazing wine, amazing oysters and a remarkable soundtrack."(33 Tips)
Tips and Reviews icon248 Tips and reviews
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  • Tasting Table
    Tasting TableNovember 17, 2014
    Check the blackboard for the day's oyster selection and know this: If it's there, it's probably from the East Coast and it's almost certainly delicious. Don't forget to stop by the raw bar. Read more
  • The Corcoran Group
    The Corcoran GroupAugust 6, 2013
    Brick chicken, marrow bones, and oysters are all dishes that send Manhattanites running over the Williamsburg bridge to try this restaurant. We think their lattes are worth the bridge run!
  • Nicolaheart icon on user image
    NicolaFebruary 17, 2015
    This place is just amazing. Food is simple and very tasty, great to go with the French natural wines on the list or with the cocktails from the bar. Very prof staff helps a lot!
  • Eater
    EaterAugust 24, 2017
    Like Pies ‘N’ Thighs, Marlow and Sons opts for a biscuit to serve its breakfast sandwich. Egg and cheese are served simply on a flakey biscuit, with the added touch of sautéed greens on the side Read more
  • Emily W.heart icon on user image
    Emily WilsonJuly 10, 2017
    Been here 10+ times
    Sit outside on a nice day during off hours (3-5pm) and order a cheese plate and some wine. Perfection.
  • Melissa W.heart icon on user image
    Melissa WeissMay 23, 2016
    Adorable, nice indoor and outdoor space. Not single vegan option though. Go for the almond cortado and hang with your omnivore friends
  • Condé Nast Traveler
    Condé Nast TravelerOctober 25, 2016
    "There's a great tortilla Española and reliably wonderful brick chicken, a clever list of natural wines, and probably the best playlist of any restaurant in NYC (well, if you like disco).” - Gabe Ulla Read more
  • Eater
    EaterJuly 20, 2016
    You can always find oysters, cured meats, and the famous brick chicken on the dinner menu, as well as rustic, market-driven specials. Read more
  • Rory P.heart icon on user image
    Rory ParnessDecember 27, 2014
    Whatever main you choose (they are all good), get an order of the Brussels sprouts. Lightly fried and sprinkled with Parmesan. Don't forget to pick up a bag of pastries on your way out. They're free!
  • Jackie F.
    Jackie FerrerOctober 29, 2013
    Insider tip: if there is a brown bag by the door snag it on your way out for an after dinner treat as it is free DELICIOUS baked goods from the day. This menu is fantastic and it changes daily.
  • Ben K.
    Ben K.October 4, 2014
    There's a reason this place has been a Williamsburg staple for sometime. Excellent cocktails, but most importantly incredible food and experience. Order several starters and the brick chicken.
  • Kat C.heart icon on user image
    Kat CJuly 2, 2016
    Love the crispy rice bowl, sausage, egg and cheese biscuit, iced chai latte, and great pastries, particularly any scone with clotted cream and jam.
  • Jordan M.
    Jordan MJanuary 7, 2013
    The oysters & brick chicken are always excellent but if you make it in for brunch, the squid ink farro is quite special.
  • Rodrigo C.
    Rodrigo CidSeptember 29, 2012
    Been here 100+ times
    This place is so awesome you can be sure to have an amazing meal if you do exactly as I say: start with some oysters, them get the crostini, a salad and or soup, the pasta, and any protein of the day.
  • vivan thi t.heart icon on user image
    vivan thi tangOctober 19, 2012
    without a doubt, a nyc fave.. ALWAYS! from the oysters to the tortilla de patata to the salads to the brick chicken to the pastas to the chocolate caramel tart with sea salt to the breakfast biscuit!
  • S.heart icon on user image
    S.June 21, 2018
    Been here 5+ times
    I stopped in here for iced coffee and the guy behind the counter was super nice! Also, they have almond milk and oat milk for anyone who likes milk alternatives!! :)
  • The Corcoran Group
    The Corcoran GroupFebruary 22, 2011
    We love this place! You must get the Chicken Liver Pate and a whole lot of oysters to start. The dinner specials change daily, and we recommend ordering one of them.
  • n g.
    n gMarch 16, 2013
    Been here 10+ times
    A Williamsburg institution. Friendly staff and high quality ingredients. Brunch is fantastic. Recommend the biscuit and eggs as a primer -- the scones and spinach pie are among the best in NYC!
  • Joo J.heart icon on user image
    Joo JooApril 30, 2015
    Earl grey scone was so good, sautéed greens/soft boiled eggs/ sausage egg cheese ( tiny size. Like weirdly small. but with REALLY good biscuits. ) all v good and will def come back
  • Leah H.heart icon on user image
    Leah HammerschlagOctober 21, 2015
    Love this place. Perfect for all occasions. Enjoyed everything. The "Bianca pizza" is basically an overpriced plain focaccia, yet it was so good we got a 2nd order.
  • Jen K.
    Jen KatanMarch 28, 2016
    This food was gorgeous, and it's got a great nautical feeling/trendy vibe (apparently historically an oyster bar). The service can with a large whiff of snubbery though.
  • Hank
    HankAugust 20, 2016
    Went for lunch. It's counter service with food brought to table. Liver pate, Potato tortilla (not sure why it's called that, it's like a cake) and salami's were delicious.
  • Alex B.heart icon on user image
    Alex BosworthNovember 4, 2018
    Once upon a time this was a very hip and interesting place to eat but its hipster identity feels a bit dated now. The food is fine still but it’s not really pushing any new ideas forward
  • Jen K.
    Jen KatanMarch 29, 2016
    Food was local, fresh, gorgeous, a great nautical feeling/trendy vibe (apparently historically an oyster bar). The service can with a large whiff of pretentiousness though.
  • Rich K.heart icon on user image
    Rich KearneyNovember 12, 2012
    Been here 5+ times
    Everything is always amazing. Whiskey selection is impressive. And if you're an LCD Soundsystem fan, this is the place they have the final dinner in "Shut Up and Play the Hits".
  • Leah O.heart icon on user image
    Leah OzJuly 2, 2017
    If you happen to be here for lunch, the crispy rice bowl is the perfect meal. And their chocolate chip cookie is the best I've had in New York!
  • Jim T.heart icon on user image
    Jim TaylorApril 9, 2015
    Love the restaurant in back for a cozy, dimly lit brunch or dinner, and the welcoming, homey front shop for some of our favorite coffee in town. Read more
  • Andrea B.
    Andrea BarrezuetaNovember 10, 2014
    Really nice meal and great location for a date. Go for the pork over the chicken. Both are great but the pork is by far a better meal altogether
  • Colton S.heart icon on user image
    Colton StaabApril 7, 2019
    Innovative farm-to-table cuisine that rotates weekly. This week was Asian-inspired and everything was spectacular. Highly recommend the white fish katsu
  • Tasting Table
    Tasting TableAugust 5, 2014
    Check the blackboard for the day's oyster selection and know this: If it's there, it's probably from the East Coast, and it's almost certainly delicious. Read more
  • Basakheart icon on user image
    BasakFebruary 3, 2016
    One of my favorite date spots with delicious cocktails. Start with potato tortilla and meat plate.
  • Charlottesheart icon on user image
    CharlottesApril 30, 2017
    Super good feels about this place. Freshest of oysters, divine beef tartare, buratta and funky natural wine. What more could a girl want?
  • Mamie R.heart icon on user image
    Mamie RheingoldOctober 2, 2012
    The Shadowfax was a perfect drink. A delicate balance of whisky, Earl Greg and egg white. Not too sweet, not too strong. Not too much of anything -- except possibly too good.
  • Charlotte C.heart icon on user image
    Charlotte CusanoMarch 18, 2016
    Been here 5+ times
    Go here. Ask no questions. Everything is delicious.
  • Danika L.
    Danika LandersJanuary 17, 2017
    Been here 10+ times
    A neighborhood staple of mine. The eggs are great. Try the crispy rice bowl to change it up, also so good!
  • goop
    goopAugust 5, 2014
    Hit this neighborhood institution for oysters, drinks and always-on, ingredient-focused, simple New American fare. Read more
  • Catríona L.heart icon on user image
    Catríona Lohan-ConwayMarch 26, 2013
    Been here 10+ times
    Love the baked goods here especially when they make multiple cakes with same ingredients yet so so different. Today was coconut! My fab apart fr rhubarb!
  • Katie S.heart icon on user image
    Katie StoneDecember 8, 2019
    The egg & rice bowl is awesome as is the Bloody Mary. Lovely atmosphere, service fab. Definitely a great place for brunch.
  • Dan N.heart icon on user image
    Dan NabavianAugust 7, 2014
    Been here 25+ times
    Morning coffee and baked goods are the best. The oysters and brick chicken are their staples. But keep an eye out for specials.
  • Bill B.
    Bill B.June 16, 2011
    Reasonable amount of social conscience without hitting you over the head with it. Steak looks well rested, it's a beautiful thing & they serve ribeye, the king of steaks- it's fatty, tasty, delicious.
  • nymag
    nymagOctober 19, 2010
    The restaurant's signature dish is the result of what happens when you sandwich half a chicken between a roaring hot skillet and a 35-pound brick. One of our 5 favorite roast chickens in the city! Read more
  • Julian F.heart icon on user image
    Julian FerdmanJanuary 4, 2015
    This is the best cafe in williamsburg for pastries and food, and it's not close.
  • Silvia B.heart icon on user image
    Silvia Butta CaliceJanuary 6, 2015
    Best place to eat in Williamsburg! I had the best poached egg with roasted squash! It is a must go place!
  • AmateurConciergeheart icon on user image
    AmateurConciergeJanuary 16, 2019
    Pork cutlet, however used, is always good. Chicken Soup is light and spicy....despite its size, not really enough for a meal
  • Cheryl N.
    Cheryl NguyenApril 30, 2013
    The brick chicken will leave you impressed with the tender unctiousness that's possible with bird. So incredible
  • goop
    goopAugust 5, 2014
    No reservations means you’ll almost always wait, but grab a drink, bring some friends and make a night of it. Read more
  • Lindsay E.
    Lindsay EyinkMay 11, 2013
    They serve Four Barrel coffee and the honey butter biscuit will make your heart melt.
  • Jillian
    JillianJanuary 31, 2017
    The sweet potato + eggs with tahini, wow. Got a rosemary Meyer lemon bread pudding to go, good move 👌🏼
  • Matt R.
    Matt RabinovitchJune 10, 2014
    Great food, great service. Get the brick chicken and the beer with lemonade. This place knows how to make a dish.
  • Julius T.heart icon on user image
    Julius TarngNovember 27, 2014
    Food is solid but really don't dig the wait staff vibes. They know they're good and it's always a long wait with curt service.
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