- pizza
- good for dates
- butterscotch pudding
- great value
- desserts
- (10 more)
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- Coty CaglioloJanuary 3, 2018If you like squid, the Calamari al Nero is a must! I highly recommend the Panna Cotta Alla Nocciola. The perfect dessert! If you are in Santa Barbara don't miss the Olio experience.
- Fatène Ben-HamzaJuly 9, 2014Highly recommend to sit at the bar and order the Umbra pizza (mushrooms and truffles), really great service at the bar and great food.
- Don GrahamJune 20, 2013Had the pizza with the shrimp, calamari and clams it was very good, also bought a bottle of the spicy oil, was $17 but definitely worth picking up
- Jae ClarkeJanuary 8, 2016Margherita DOC and Parma pizzas were excellent. Great texture on crusts. Tomato sauce just the right amount of tangy. Prosciutto not too salty.
- Michael SchofieldSeptember 18, 2014Meatballs taste pretty close to grandma's, and that's impressive. Margarita DOC pie was delicious! Great cocktails too.
- Dan RobertsOctober 18, 2017Sit outside on the patio near the fountain. Amazing pizza and very generous cheese plate.
- I always get the Margherita d.o.c. Pizza and I add fennel sausage. Delicious!
- Natalie GuerraSeptember 7, 2015Always a great time with great amazing food. A good place also to stop before seeing a show at SOHO
- MisschiefJune 7, 2013The special (pizza) was more expensive ($20) than the regular menu ( as was everything else that was on special tonight.
- Kiril SushenokDecember 14, 2019The food was mean, menu misleading, we had tomato soup that was full of simple bread, simple salad was overpriced, no espresso coffe at all
- Paola DelgadoOctober 25, 2016Deliciosas pizzas y la pasta fusilli con camarones es muy recomendable, tipico acompañado de vino tinto para disfrutar