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The Greenwich Project

(Now Closed)

New American Restaurant, American Restaurant, and Lounge$$$$

Greenwich Village, New York

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The Greenwich Project

The experts at Eater and Serious Eats recommend this place

64 Tips and reviews

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EaterMarch 24, 2016
Located in Greenwich Project is the pop up bar dubbed Evening With... which features vintage wine specials rotating each week. Only available Sunday and Monday nights so don't miss out. Read more
New York PostAugust 25, 2014
Kitchen’s too busy applying “twists” (tons of herbs, fruits & nuts) to everything. Tuna tartare miraculously retains its sea quality despite ponzu, sesame oil, jalapenos, scallions, etc. stacked on. Read more
HashtagNYUApril 14, 2017
Bring your visitors here for a fancy and delicious brunch experience at the heart of the Village — we guarantee it’ll impress them!
Andrea BarrezuetaJune 11, 2014
Small plates so you can have a little bit of everything without feeling too guilty especially the gnocci, tuna tartare, roasted cauliflower (side) and the delicious biscuits. . It's well worth it!
Mike WinstonOctober 3, 2013
Have a sexy date night with incredible cocktails and delicious small plates. The Oaxaqueño cocktail and Polenta Croutons are must have. Click on to read my full thoughts. Read more
Sabas LimaApril 20, 2013
This place is just amazing food is incredible and the dessert to die!! My recommendation the chocolate pieces with cranberry jello ... Definitely a place to come back
Emily McDonoughJune 9, 2013
Great first date spot. Relaxed vibe with suburb cocktails and amazing food. Friendly staff. Try the BKLN 76 cocktail, refreshing & balanced. Scallops were prepared perfectly, nice sear & not greasy.
Ruby AnayaNovember 9, 2014
Great fresh juice cocktails like the What's Up Doc with fresh carrot and celery juice. Corn flake french toast was the perfect portion for a not too sweet brunch.
Francis UdlerJanuary 21, 2015
Very cute rustic modern spot. Food is good/classic. Portions are on the smaller side. Eggs benedict, croque madam, steak sandwich for brunch.
JillianDecember 25, 2014
The garden Bloody Mary was "on fleek" as the kids are saying. They are also not bluffin' with their (mini) muffins.
Jordan MoldoApril 25, 2013
This is definitely and up and coming spot. Great drinks, friendly bartenders, and a cool understated vibe. I plan to come back often.
Frederieke TaylorApril 18, 2014
3rd time here, food uneven. Biscuits delish 1st time, so so now. Chef ambitious, much more than just a bar. Try specials, menu does not change much but sweet potato soup is fab
Jeff SolomonMay 14, 2017
The skirt steak was pretty good. Same with the pork belly appetizer
Serious EatsAugust 2, 2013
The latest bar from the folks behind the Mulberry Project and the Vinatta Project, with cocktails from John McCarthy.
Timothy StevensSeptember 23, 2013
The food is really fantastic. Be sure to try the beignets at brunch and definitely order the bread basket.
Abbie StevensonJanuary 11, 2014
Great service and food. Brussel sprouts changed my life. Delicious. Get the BKLYN 76, sans pine tree branch
Pamela LandvreugdApril 19, 2013
The food is simply amazing! I sampled nine small plates and will indulge in the most important meal of the night - dessert!!
JackieoJuly 12, 2013
Good food and friendly staff. I would definitely go back - especially for the five minute egg small plate!
Christina Y.September 13, 2013
Amidst all the college bars in the neighborhood, this place is a total gem. Definitely get the BKLYN 76!
Bruce SchreiberNovember 26, 2014
Duck Condit risotto WA excellent. Great vibe... heat waiter... even though only his second day.
Harold KimAugust 19, 2013
Dark and Stormy with vanilla ice cream is as incredible as it sounds. More delicious than it is alcoholic.
Matt SwobodaDecember 30, 2013
Come for happy hour between 5 and 7 for delicious dollar oysters and $10 cocktails!
Yera HaDecember 23, 2014
Definitely a fun, trendy spot to go for brunch with a big group but the food was mediocre in taste and my friend found an egg shell in his dish.
Harlan HillJanuary 3, 2016
The bacon is excellent. The pancakes are incredible. The eggs and coffee are meh.
Jessi DexDecember 15, 2013
Was aesthetically beautiful. Food for brunch was good, too. Lemon pancakes were delicious, pork belly hash was good but small portions but burger was only ok.
Matt FolgerOctober 4, 2015
French toast is pretty much a big delicious donut. So good.
Peter JanowskiMay 10, 2015
The "croque madame" was no better than a grilled ham and Swiss you could make at home. Disappointing brunch.
Sumit PaulNovember 17, 2013
Tried the Homemade Cavatelli and the Thunderbird. Both were excellent!
Yumi InadaMay 11, 2013
Desserts are insane! Don't miss out on the cheesecake: divine!
Samantha MushnickAugust 28, 2013
Service, bad. Food, eh. Unfortunate because the atmosphere was great. Should focus on perfecting food and not acting like this restaurant is the next hot spot, it's not.
Lillian LinMay 12, 2013
Get the vodka east side, with house made cucumber juice!
Teresa ElliottApril 21, 2013
The food is great, but service is subpar. It took 20 mins for our first drink to arrive, then the obnoxious host kept hovering and interrupting at awkward times. Staff needs a lesson in service.
Rebecca MazzaNovember 1, 2016
Super cute venue, brunch is good but nothing to rave about
Jesse MorenoApril 3, 2013
Butter poached Lobster with grits and emulsified chocolate.
killerpotatoAugust 23, 2013
Nice for drinkies at the window seats. Staff were super nice.
Katie LincolnJuly 8, 2014
Incredible service, yummy food and walked right in at 8pm on a Monday summer night
Miguel LopezDecember 13, 2015
Good Bloody Mary and decent good, but the service is painfully slow and the acoustics are horrible. It's like being in a noise chamber.
Joshua BlackMarch 29, 2014
Been here 5+ times
East Sider and Croque Madam made for a damn delicious brunch.
Jack HolmesJune 22, 2015
Small, quiet brunch place. Good for dates.
MakedaMay 31, 2015
The chicken is amazing.
Dominic PreussJuly 20, 2013
Come here to get drinks while you wait for your ya Le at Neta!
Adam SheldonFebruary 7, 2015
Nice ambiance and great food, however the service was slow, and almost too convincing in passing off a drink that wasn't ordered.
Jennifer J.April 6, 2013
Get the monk fish and the squid ink pasta!!! Amazing!
SmitchMay 4, 2013
Tiny portions and forgettable food. Good cocktails though... and VERY attentive service.
Katie Smith-AdairApril 29, 2013
Rotating list of east and west coast varieties. $1 each, Monday-Friday, 5-7 p.m.
Carlie LawrenceAugust 2, 2013
AVOID AT ALL COSTSShame how appalling the service is as the food is actually quite good. We waited 1.5 hours for our entree. The waitstaff offered no apology just a shrug and "it's not my fault"
Meghan KSeptember 8, 2013
The doughnuts are amazing!
Jeanne MeisterNovember 19, 2014
Ordering BKLYN 76 heard it was one of best cocktails
Eric MaltzerAugust 8, 2014
chicken on the brick is really quite good
Laren SpirerApril 5, 2013
Been here 5+ times
Try the Smooth Operator. You won't regret it.

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The Greenwich Project

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