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- Yedi PegueroJune 28, 2013Prix fixe was amazing! $20 for three delicious courses. Had the mozzarella app, chicken entree and chocolate cake dessert. All solid. The hazelnut ice cream is AMAZING. Whole hazelnuts throughout!
- The Corcoran GroupOctober 15, 2010The atmosphere and staff are utterly charming. Try Les Escargots de Bourgogne and the Braised Beef Short Ribs. Don’t skip desert either as we’d recommend the Crème Caramel and Profiteroles.
- Rodrigo GMNovember 27, 2014From the first bite of bread, to the last sip of wine, this place gives you the ultimate French experience in New York. One of my favorites.
- Neddy LordSeptember 5, 2014I had the mussels, which were pretty good but not great. The service and ambience were very good. Overall, a very nice, atmospheric French bistro to get a quick bite.
- The burgers here are surprisingly good .. Try adding blue cheese! Also, the profiteroles are really good.
- TeeMarch 29, 2012Wonderful Lunch! Waitstaff so friendly. Felt like I was eating FAV Salade Nicoise in Paris!! Very relaxing.
- Gary JaworskiAugust 30, 2012I've had better, and fresher, Moules Frites. But the Tarte Tatin is authentic and the people are indeed attentive.
- Adrian EastMarch 7, 2014If you're ordering the French onion soup..tell them it needs to be piping hot before they put on the cheese to melt!
- My best cream caramel ever! It was so good. Really nice place.
- Guillaume GâteauFebruary 13, 2014Not bad. Way overpriced for everyday French food. Service was good. Sad they only had two French beers. Also pretty stingey with bread