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Nick & Toni's

Italian Restaurant and American Restaurant$$$$

East Hampton

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Nick & Toni's

7.6^/10

158

ratings

The experts at Travel + Leisure and The Corcoran Group recommend this place
"true Hamptons style"(4 Tips)
"The zucchini chips are great and enough for 4!"(5 Tips)
"... and for dessert: the chocolate honey cake."(2 Tips)
"And ricotta gnocchi is very good."(2 Tips)

56 Tips and reviews

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hampton
zucchini chips
chocolate honey cake
good for dates
good service
outdoor seating
gelato
risotto
tortas
people watching
tarts
coffee
cheesecake
candy
healthy food
bar
salads
meats
pork
dinner
(15 more)

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Diplomatico RumSeptember 13, 2013
Nick & Toni's makes a mean Mai Tai with Diplomático Blanco. Enjoy one on their patio in the beautiful weather. Don't forget, Newsday did name it one of the top-ten cocktails on Long Island!
Sam PezzulloOctober 13, 2013
Been here 5+ times
Modern Italian at its finest. It's hard to get a table, but worth it if you can. Go in the fall, the menu and the service are both better. Whatever you order, get the roasted cauliflower as a side.
David AmbroseFebruary 18, 2019
penne pasta and shaved brussel sprouts are great dishes w. good size portions, but expensive for what they are. feel for the wait staff here as patrons are very demanding and at times, obnoxious.
Marie La RueMay 23, 2021
Mussels and risotto were delicious. They source from their large backyard garden and you can taste the freshness of the ingredients. Waitstaff was attentive and very welcoming.
NewsdayJuly 26, 2013
Highly recommended: ricotta gnocchi with Gorgonzola, toasted pine nuts and poppy seeds, wood-oven-roasted striped bass or the spice-rubbed hanger steak, and for dessert: the chocolate honey cake.
Modern Green HomeMay 31, 2013
Caesar salad and zucchini chips are incomparable. Service is always friendly and professional. It's not about the fancy hamptons celebrity scene, but the rooms have great energy, & the food is delish.
Kenneth SchwartzJune 13, 2017
Great restaurant. So much fun great food and people watching Had razor clams and cheese platter for appetizers and rack of lamb entree. So good.
Seth PorgesDecember 30, 2011
Go in off season when you can just walk in without a resi. Good beer selection. The crispy rabbit is a TON of food. Octopus salad doesn't skimp on octopus meat. And ricotta gnocchi is very good.
Victor VelezJuly 8, 2012
Tartufo is ONE word and it's also one of my favorites here. I have a Love/hate romance with this place, during Summer. Shame they cut the trees down; looks like a parking lot and lost its elegance.
Travel + LeisureJune 14, 2012
Still East Hampton’s most coveted reservation. Chef Joseph Realmuto sources from the best local purveyors for such dishes as dandelion greens and pork-belly croutons in a white-anchovy vinaigrette.
Kinjil MathurFebruary 14, 2016
Solid cocktails with the right ice. Get there by 7:30 and you can grab seats at the bar.
Jeff SFebruary 20, 2014
The food is pretty good, but it's definitely worth it to listen to the obnoxious rich idiots sitting around you bragging about everything they can.
Katie GambiniAugust 10, 2014
The ultimate Hamptons experience. Order the Watermelon Cucumber Smash, Fettuccine with Shrimp, and Polenta Fries.
Carmen MagarMarch 20, 2015
I thought the zucchini chips weren't as crispy as they could have been, but the atmosphere was great, even in the winter!
Maria SimonettiFebruary 5, 2013
Been here 10+ times
Try the Caramel Tart, Pancetta Brittle, Pancetta Gelato, Amagansett Sea Salt - No longer on the menu, but quite amazing!
The Corcoran GroupMarch 14, 2011
Don’t forget to visit the other Nick & Toni’s restaurants in East Hampton- La Fondita for take-out Mexican, and Rowdy Hall for refined bohemian style pub atmosphere.
Christopher PepeAugust 30, 2013
Good service, great food, and prices that aren't 100% ludicrous. Finally, a Hamptons restaurant that has it all down.
2Plus2NYCReviewSeptember 15, 2011
Not what I expected… I thought it would be stuffy and serious in here. In true Hamptons style, local art lined the walls, fresh cut sunflowers filled vases and the dress code was relaxed. Read more
I KJune 9, 2013
They have reservations-less tables on the porch and patio, so as long as you get here 20 minutes before you want to eat, you'll be fine
Carole SheerAugust 23, 2016
Whole roasted fish, drinks, pasta, desserts!
Meryl PearlsteinJanuary 21, 2013
Been here 5+ times
Love the warmth and humor of the staff. A wonderful compliment to the great food.
Maria SimonettiFebruary 5, 2013
Been here 10+ times
Try the Chocolate Honey Cake - Honey tuile, cocoa nib, local honey comb, whipped cream
Dione DAugust 20, 2012
The veal was perfect. Also, get a free glass of wine by checking in on Yelp!
Rachel ChouSeptember 4, 2011
Watermelon salad is fantastic. Large! Combination of olives with watermelon is surprisingly addictive.
Christopher GambiniAugust 10, 2014
Fettuccine with arugula pesto and grilled shrimp = awesome
Victor MazzeoAugust 16, 2011
Been here 10+ times
The pork is amazing. The poppyseed pasta is to die for. And the Hendry zin is perfect.
Outernational Inc.October 1, 2011
Our all time fav. Say hello to Bonnie at the door and just ask the chef to bring you what he likes. Read more
Ivana NikolicSeptember 1, 2013
Sitting across from Nathan Lane on the patio is pretty cool! I'm actually star-struck! :)
Maria SimonettiFebruary 5, 2013
Been here 10+ times
Try the Champagne Gelee Cheesecake - Blood orange segments, blood orange chip
Maria SimonettiFebruary 5, 2013
Been here 10+ times
Try the Lemon Almond Torta - Candied almonds, amoretto gelato, candied lemon
Eelain SteketeeJuly 21, 2011
come here to ogle at celebrities and have a drink. the food is average. overly flavored and spiced (like what an amateur chef would do). if there was a stand out dish, it would be the Cavatappi.
Brian MasefieldMarch 16, 2015
Great service, coffee, and cocktails.
Tim SheySeptember 9, 2010
They'll do half-orders of the pastas as appetizers (or light entrees). The lobster-pesto tagliatelle is really nice.
Diplomatico RumJuly 6, 2012
The patio makes an enjoyable location on a warm summer night – the wait is worth it, we promise.
Vincent WolfeApril 5, 2013
The new table #7 replaces table #24 as the must have seat in the house!
Steve HaweeliJuly 20, 2012
Been here 50+ times
Try the Penne - An incredibly consistent dish.
Eleanor HymanJuly 14, 2017
excellent food and excellent service.
JeffzillaOctober 9, 2011
Be sure to get olives for the table. Amazing!
Sam FederAugust 14, 2013
ME: "Get the striped bass." YOU "But Sam! I don't li..." ME "shhhhh, get the striped bass."
Patrick LaValleyAugust 7, 2022
Food is pretty good but the service is laughable. Waitstaff is nice but managers are like angry gremlins.
natasha jiminezNovember 16, 2011
Been here 5+ times
Best steak must have !! Might even see gwenyth paltrow or another celebrity
Eric JaffeApril 8, 2018
Orechiette w sausage - good. Old fashioned was average.
Jennifer FriedbergNovember 17, 2013
Been here 5+ times
Tartuffo is amazing!
Rachel ChouSeptember 4, 2011
The zucchini chips are great and enough for 4!
David StewardApril 15, 2012
Been here 5+ times
Pizzas are amazing as well as salt crusted fish.
Anna BoffettaOctober 14, 2018
Horrible experience. We have a 3 month old baby and they treated us like demons. The maître D was awful. Never going back.
Anna PackAugust 13, 2010
I realize its the hot place to go in the summer, its better in the winter
Maisie McInerneyApril 17, 2011
Been here 5+ times
The Penne alla Vecchia Bettola is to die for.
Jeffrey WDecember 24, 2014
Zucchini chips all day
Cara ColbertJuly 29, 2011
Don't miss the zucchini chips!

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