- beef cheeks
- good service
- polenta
- cocktails
- veal
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- Olly StedallJanuary 13, 2018Food sublime. Service impeccable. The polenta ravioli with artichoke & shavings of black truffle was one of the best starters I have ever had, and the beef cheek just melted in your mouth. Faultless.
- Heather RodriguezFebruary 19, 2015The food here was absolutely incredible. Loved the smoked board, had the duck and fennel. Great service as well. I would skip the dessert and just get more of everything else!
- Ana ReynalJanuary 29, 2018Best ravioli I’ve ever tried. Nice staff. Be warned: it’s quite pricey -£100 per head and we only had a half bottle of wine. Worth it, though
- Sarah HollowayAugust 2, 2019Relaxing, calm beautiful setting, amazing food, fantastic service, had a lovely afternoon here, will be visiting again.
- Jon W.August 24, 2014Great service especially when bringing a small child. Amazing squid ink pasta and veal belly
- Jeng ChingFebruary 23, 2014Go early and have a drink in the bar. Lovely ambience. Cod is fresh and lovely.