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The Cavalier

English Restaurant, Cocktail Bar, and Gastropub$$$$
SoMa, San Francisco
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8.1/10
906
ratings
  • Stars
  • Stars
    Has a stamp of approval from Washington Post and Eater
    • Washington Post
    • Eater
  • Tips
    Melissa N.
    "Order the lamb scrumpets, scotch egg and the welsh rarebit soufflé."(11 Tips)
    Lori K.
    "Get the scotch egg and chips with beef drippings."(22 Tips)
    Elliot P.
    "Loved the hen egg hollandaise!"(8 Tips)
    Ms H.
    "Brussel sprouts chips $9, quail eggs $3 and cocktails best."(6 Tips)
Tips and Reviews icon180 Tips and reviews
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  • Megan Allisonheart icon on user image
    Megan AllisonJune 29, 2016
    Been here 10+ times
    Fish & chips in the bar when you're missing London. Marlowe burger in the dining room for making deals in SF. Royal gin & tonic (blanc) is my go-to, but the whole cocktail menu is on point
  • Chris M.
    Chris MessinaOctober 1, 2018
    Been here 5+ times
    HH: Daily 2:30-5:30pm; includes select $8 wine and cocktails, $5 draught beer, and discounted bites, like crispy Brussels sprouts chips ($5), Hen Egg Hollandaise ($8), and a $12 Marlowe Burger.
  • SFGate
    SFGateJanuary 21, 2015
    This restaurant offers its own take on British pub food, adding a California touch. The steak and fish and chips are particularly good. Service is superb, as are the cocktails. Read more
  • Mike W.heart icon on user image
    Mike WinstonAugust 26, 2014
    Been here 5+ times
    Can't go wrong with anything at this incredible restaurant. Don't miss the Lamb Scrumpets, Tartares, Cocktails, Duck Duck Scotch Egg, and Welsh Rarebit Soufflé. Read about it on WinstonWanders below!! Read more
  • Spencer H.heart icon on user image
    Spencer HoltawayJanuary 12, 2016
    Did I just spend $28 on a shepherd's pie? Yes. What's it worth it (pie, service, real ale/bitter availability)? Yes.
  • Eater
    EaterMay 23, 2017
    Every day from 2:30 p.m. to 5:30 p.m. at upscale British pub The Cavalier brings "Bevvys and Bites" a daily happy hour with $8 cocktails, $10 boilermakers, and some discounted food. Read more
  • Washington Post
    Washington PostFebruary 13, 2014
    Critic Tom Sietsema: "I can’t recall eating better, or bigger, Scotch eggs. Puccio uses duck eggs instead of the usual chicken eggs and wraps them in duck confit rather than the usual sausage." Read more
  • Densheart icon on user image
    DensMarch 13, 2014
    Been here 10+ times
    Classiest place for breakfast in the hood. Sure, the bacon egg & cheese sandwich is $13, but is a reeeaaaallllyyy good $13 breakfast sandwich :)
  • Verne S.heart icon on user image
    Verne SmithAugust 19, 2017
    Great service was matched by extremely good food. The potted Dungeness crab was exceptional. Definitely not a cheap night out but worth it for an occasion.
  • Thrillist
    ThrillistNovember 4, 2013
    The Cavalier is giving you exactly what you want with an all-day, every-day breakfast and lunch that also happens to be bacon-sandwich-level delicious. Read more
  • Tom A.heart icon on user image
    Tom ADecember 20, 2014
    A great London pub in the hear of SF! The food is unique for SF yet an excellent example of a London pub. Lamb, steak fries in beef fat, pot pies, fish n chips, the list goes on! I'll be back
  • Kimberly W.
    Kimberly WongOctober 5, 2013
    Great ambience and fantastic service. Our bartender was generous with the pours and even offered to give me a "splash" (aka half glass) of wine while I waited for my friend to finish his drink! Love!!
  • Tom C.heart icon on user image
    Tom CoatesMarch 12, 2018
    Been here 5+ times
    Produces a really delicious but fairly inauthentic third-hand simulation of good British gastropub food. Everything is good - particularly the drinks - and I strongly recommend it.
  • Ms H.
    Ms HeleneAugust 25, 2018
    Brussel sprouts chips $9, quail eggs $3 and cocktails best. Skip scallops $32 but not the almond joy dessert
  • martina s.
    martina souradaAugust 10, 2013
    simply. awesome. cant lose with the salads, fish n chips are perfect, ale brined pork is insane. dont even get me started on how sublime the cocktails are.... the barrister, the whiz bang ....mmmmm
  • K Y.
    K YuloSeptember 30, 2013
    Been here 50+ times
    Come famished. The quail eggs, a White Lady and super-tender lamb scrumpets were perfection. Puccio never does a steak wrong, but the beef-dripping chips stole the show. Plan to finish the menu soon!
  • CITY GRIT
    CITY GRITAugust 1, 2014
    While the entrees are superb (More Steak and Oyster Pie, please!), we think this is the perfect spot for breakfast. Don’t miss the Hen Egg Hollandaise with Ham & Cheese Soldiers.
  • Joseph L.
    Joseph LeeAugust 12, 2013
    Been here 10+ times
    Absolutely amazing. It's as if I had never left London. Weather included sadly in August. Oysters. Quail egg. Splendid. Fish and Chips. Then the scotch egg. Speechless. Cocktails ... Amazing. Bramble.
  • Wilson F.heart icon on user image
    This is your gastro pub in town: a good selection of British ales and lagers and classic pub fare taken upscale.
  • Rachel K.
    Rachel KingNovember 7, 2014
    The waiter described the Cavalier Salad as "beautiful," and he wasn't kidding. It was DELICIOUS -- the best house salad anywhere. (Instantly vegan if you say w/o cheese too.)
  • Rikin D.heart icon on user image
    Rikin DiwanMarch 27, 2015
    The breakfast is simple but so good. Also the mix of classic rock songs has everyone bobbing their heads and humming guitar solos.
  • meganheart icon on user image
    meganAugust 21, 2013
    Been here 10+ times
    Crab/shrimp app is my jam and the hen egg hollandaise will make your (British) mama cry. Pimm's Cup cocktail is the tops!
  • Melissa N.heart icon on user image
    Melissa NagyAugust 14, 2013
    Been here 10+ times
    Order the lamb scrumpets, scotch egg and the welsh rarebit soufflé.
  • Queenie C.heart icon on user image
    Queenie C.January 26, 2015
    Romantic spot. Start your day off with breakfast end your night with dessert. Doesn't hurt that it's next to Hotel Zetta...also a hip spot to stay when in SF.
  • Bogo G.heart icon on user image
    Bogo GiertlerAugust 26, 2015
    Been here 5+ times
    Fabulous British fare. Try the quail eggs and the beef dripping chips. If you ask nicely on a slow night, you might end up in Marianne's.
  • Jina A.
    Jina AnneOctober 19, 2013
    Been here 50+ times
    Amazing service. Amazing food. Try the duck duck scotch egg. Wow. Also the steak & egg pie!
  • Lori K.heart icon on user image
    Lori KingMay 10, 2015
    Get the scotch egg and chips with beef drippings. Yum! Cocktails are delicious, too.
  • Kim S.heart icon on user image
    Kim Sanders-WhittleJanuary 20, 2017
    Rib eye, hen egg hollandaise with toast soldiers, quail egg mayo, scotch egg.. yum
  • naveen
    naveenJune 3, 2014
    Been here 5+ times
    to start: the prawns. the duck duck scotch egg.
  • Scott S.
    Scott ShouseAugust 13, 2013
    Good food, super friendly staff and celebrity sightings (tonight was Tyler Florence) the space is nicely designed, but be prepared to speak up, the noise level is quite high.
  • Martha R.heart icon on user image
    Martha RotterJune 29, 2015
    Service is outstanding! Loved the lambs scrumpets especially, but all the appetizers are delicious. Great cocktails too!
  • Rob M.heart icon on user image
    Rob MaddisonJanuary 29, 2016
    Great English-themed bistro - try the hollandaise with cheese and ham soldiers
  • Jacob V.heart icon on user image
    Jacob Van De WeertJanuary 11, 2015
    The ribeye comes with some homemade thick-cut fries. Which are delicious on their own, but drowning them in the marrow gravy is a must for ultimate deliciousness.
  • Chris M.heart icon on user image
    Chris MaddernJune 19, 2016
    The Brussel sprout chips are amazing. Deviled quail eggs for all! Also one of the best Sheppard's pies I've ever had.
  • Karsten
    KarstenNovember 17, 2014
    Order the Brussels sprouts chips, the fish and chips, and the pumpkin pudding!
  • katie n.
    katie naglOctober 27, 2013
    Best fish n chips I've ever had (also echoed by my British friend). But skip the brussels - they don't compare to Marlowe.
  • Elliot P.heart icon on user image
    Elliot PearsonMarch 30, 2015
    Loved the hen egg hollandaise! Cool British influence throughout the menu including a range of draft ales.
  • Robert Tolar H.heart icon on user image
    I just had a simple breakfast of eggs, toast, and coffee, but it was all prepared very well.
  • Brad T.heart icon on user image
    Brad TFebruary 25, 2018
    Scotched egg was perfect. While the Tomato Benedict has promise it was unfort served cold (not on purpose). Baked eggs just so so.
  • Shinaheart icon on user image
    ShinaMarch 21, 2018
    Okay, soo the scones at brunch are so amazing. Try and make a reservation beforehand for better seating choices.
  • Stephanyheart icon on user image
    StephanySeptember 9, 2018
    Happy hour dozen oyster and a bottle of Rose for $30. They also serve the famed Marlowe burger if you need more sustenance.
  • Natalie M.heart icon on user image
    Natalie MSeptember 25, 2015
    Great, helpful and friendly staff. Their Marianne room in the back is lovely for private parties!
  • Lindsay L.
    Lindsay LinJuly 3, 2017
    Amazing scotch eggs and lamb scrumpets
  • Lee H.heart icon on user image
    Lee HuffordJune 10, 2017
    Been here 5+ times
    Cool Bar, Good Lunch menu & Great Staff
  • Rachel R.heart icon on user image
    Rachel RothJune 1, 2017
    Been here 5+ times
    Quail egg mayonnaise is like a mini deconstructed deviled egg (also like crack)
  • Jordan M.heart icon on user image
    Jordan MJune 17, 2017
    There's something satisfying about plaid wallpaper... and perfect scrambled eggs.
  • CITY GRIT
    CITY GRITAugust 1, 2014
    Jennifer Puccio’s menu is everything a restaurant in a hotel should be – approachable with a menu that makes sense from dawn til way past dusk.
  • James K.
    James KiernanOctober 31, 2013
    The Sunday (roasted) chicken was excellent. Perfect with a couple of Scottish IPA. Get involved!
  • Sean S.heart icon on user image
    Sean SheppardNovember 20, 2013
    Outstanding food at a great location. Make a reservation and try the Dripping Chips! #df13 #sf #food
  • Jorge C.
    Jorge COctober 5, 2014
    The RibEye Steak is one of the best i've ever tried. Mid-rare will be juicy inside and crunchy outside.
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