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51 Tips and reviews
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Josef SzottenOctober 19, 2014Everything was awesome. Try the sea bass, tuna sashimi pizza (pic), tuna maki, pumpkin tempura, sweet potato fries and all desserts. Service was good as well. Not sure what those other tips are about.
Maryam MustafaAugust 28, 2016Amazing food !! The Tuna Piza was amazing . Yellow tale sashimi was amazing.maki rolls were good . The mushroom rice was amazing . The wagyu burger . And the chocolate fudge desert.i give it 10/10
Can KarayelNovember 7, 2015All-you-can-eat sushi, All-you-can-drink wine and beer.... What's not to love about brunch at Kurobuta?!? Oh, and the 'build your own ramen' and live music are a fun twist on this unique combination!
Heena KaraniDecember 20, 2015The vegetarian food here is limited but what is on offer is really good. Ask for help as some items are off menu. Loved the pistachio dessert & aubergine tapas the best. Cool venue & friendly staff
Went last night and the kurobuta chicken hit the spot. Never had fried chicken with a spark to each bit. Was slightly disappointed that the pistachio and peanut donut option isn't available anymore 😧
Marta GranéJanuary 28, 2017Amazing food, we really enjoyed the aubergine and the tuna sashimi pizza, small portions and quite expensive! Very good service, but a bit noisy and table set up a bit too close together!
Fatima Al HashimiJanuary 3, 2015Amazing Japanese with a twist. Very trendy place & the food was out of this world.
Amazing food. We loved everything we ordered & recommend tuna sashimi pizza, soft shell crab maki, tempura shrimp, bbq pork buns & yellowtail sashimi. Smaller choice of sake than expected
Food is fantastic. Had some staffing issues (which new restaurants don't!) but these seem to be a-ok now. Great vibe, good fun. If you like sake (and frankly, you SHOULD) this place is the business.
Fatma SajwaniOctober 11, 2014Everything we ordered was just perfect and full of flavor, I'd definitely come back again. I recommend the sweet potato fries, beef robata, shrimp tempura and ofcourse the sea bass.
Rich DAugust 20, 2014The sea bass was nice and fresh, and confit duck excellent, huge portion of ribs - everything else very heavily salted and/or sweet, hard to carry on after the 3rd dish. Very loud, hard to speak
Cirine .August 15, 2014By far one of the best restaurant I've ever been to. Cocktails are indredible. We shared different dishes and everything was astounding with such amazing tastes. Greatly recommended.
Scott GAugust 16, 2014Good food, nicely presented. Though not enough Asian staff to give it that authentic feel. It's like a restaurant trying to cater more to the Chelsea folk.
Jessi @2feet1worldNovember 14, 2014Amazing flavours and great service. The tasting platter for London Restaurant Festival was a standout!
Navi SandhuJanuary 3, 2015The frozen head beer was a new one to me, which I enjoyed. Wagyu beef sliders were great, although much smaller than what I was expecting. Service was good but there's room for improvement.
Alexey MorozovSeptember 17, 2016Great and diverse menu of Japanese food. All the raw section was amazing. Definitely try the artichokes with truffle dip
Urban NomadMarch 10, 2017Bottomless brunch: £35pp for unlimited access to the buffet (sushi, steak, ramen) and unlimited beer/wine/brunch punch.
ChristinaMay 26, 2014Casual dinning by the ex-head chefs of Nobu and creators of Bone Daddies & Flesh & Buns. Food isn't bad but overpriced for what it is, if you want to try something new then give this place a go.
Clare ThomsonFebruary 4, 2016The sliders were fantastic. Order lots of the starters as they were delicious too. Can't wait to go again!- Best comfort food I've ever had. The pistachio ice cream donut needs to be a permanent fixture on the menu.
Leonardo RossiSeptember 27, 2016Wagyu Sliders to die for and sashimi tuna pizza really good too, yellow tail carpaccio 👌🏻
PamoMarch 9, 2017Food is good. But really really expensive for what it is. Portions are very small. Had sashimi pizza (great but small), wagyu bites (great but tiny) and aubergine (ok)
Frazer WorboysAugust 26, 2015Tuna pizza, beef tataki, mini burger things, prawn tempura, fries sweet potato. All must haves
Nina ChumenkoJanuary 3, 2015We odered the half of the menu and it didn't dissapoint us!! Everything was delicious!)) it worth going there
Paulo PereiraAugust 17, 2016A kind of Japanese tapas (Fusion cuisine), very well cooked. Good atmosphere :-)
Antonia BothnerJuly 1, 2014Aubergine, mushrooms, chops, the duck and the pistachio dessert are all absolute musts!!!
Ruth SzottenOctober 18, 2014The tempura pumpkin is delicious and the apple pie dessert is bowl-lickably good
Panagiotis A.March 25, 2018Modern izakaya, with plenty of comfort food. Outdoors tables for when the sun is out.
Grant DashwoodOctober 15, 2014Foursquare asks 'what's good here?' this is a question I'm having real difficulty with... below average food, above average prices and service like Pizza Hut (casual is an understatement).
- DR GAugust 20, 2015The ribs are to die for. This branch is very noisy though - they need to turn down the music.
Sarah MillsMay 26, 2017Less than 1 hour after we were seated, the waitress made it very clear that she wanted us out. She took our plates & cutlery away despite us still eating our food. This was not a good experience.
Shah Abdul-WahidOctober 15, 2014Horrendously average food and casual service that totally disappoints. The concept of piling dirty plates next to seated guests escapes me. As is the sharing bowl of soy with your sushi. Go to Roka.
Andrea VarotsisApril 27, 2014More expensive than you'd think, and service doesn't match the price tag. Great food though.
Kurobuta LondonApril 17, 2014Scott Hallsworth is now live and broadcasting from 17-20 Kendal Street. Tune in, drop by.
Luke FosterFebruary 13, 2016Japanese food Aussie style. Informal atmosphere, good food, but rather expensive
Jane GamblinOctober 16, 2016Very noisy on a Saturday night! If you want to talk to each other at dinner don't go here!
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www.kurobuta-london.com/marble-arch
+44 20 3475 4158
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