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American Flatbread Tribeca Hearth

(Now Closed)

Pizzeria and American Restaurant$$$$

Tribeca, New York

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33 Tips and reviews

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Desiree GOctober 11, 2013
Been here 25+ times
I tried taking a pic of the Apple and Quinoa salad but after the first bite there was no way I could put it down! It's seasonal so get it fast! Also butternut squash and vodka and flatbreads r GREAT
Adam PalmerDecember 16, 2014
Good quality and large pizzas with an interesting and varied selection of toppings beyond the standard choice at most places. Nice touch to have the brick oven in open view of the restaurant.
Harumi UAugust 24, 2014
Farm to table. When you dine at a place like this, you remember that you don't have to do much to ingredients to have a great meal when you have in-season food that was harvested organically.
Metropolitan College of New YorkApril 24, 2013
If you have a longer break in between classes check out their great organic and freshly prepared food. Expect to wait a little longer until your pizza gets ready in the brick oven.
Serious EatsMarch 8, 2013
The crust on Mopsy's Kalua Pork seems more afterthought than cornerstone, but risk-takers inclined toward punchy, in-your-face flavors may find it right up their alley.
thmAugust 6, 2014
Great place!! Flatbreads were amazing and the space is beautiful. Location is a little out of the way but worth it.
Audrey TolbertJanuary 21, 2014
You can probably find a number of Midd kids here on any given night. And we clearly have great taste in pizza and beer. Long Trail ftw.
Brynne ZFebruary 10, 2015
Great for groups, very kid friendly. Also the food is all sourced from local farms which is cool.
Serious EatsMarch 8, 2013
Vermont-based chain comes to New York with affordable, toppings-heavy thin crust pies. The more complicated pizzas veer to the sweet side; stick with the basics for best results.
C CullenJanuary 31, 2013
A ridiculous selection of Vermont beer, delicious flatbread pizza + the Outkast discography in the background. Just sayin'...
Elis WendpapJune 5, 2013
Amazing food and great soundtrack. The 80's selection was a nice combinarion with the food and the decoration.
Jackson BenedictAugust 16, 2014
Hard location - giant restaurant - killer pizza and great beer selection!
Shayna KulikJanuary 16, 2013
Huge space, very accommodating for big group dinners. Pizzas & pecan salads are great.
Jerrod WagnerJune 29, 2013
Get the Vermont sausage, delicious! Also, visit their location at Sugarbush in VT, just as good.
Aaron BernsteinJanuary 25, 2013
This place is amazing! I've been to the original one in Vermont and these guys make the best pizza
Justin KalifowitzJanuary 16, 2013
Pecan salad + a large pie is a perfect split. Ask them to do half and half.
Maŕa PeraltaMarch 20, 2013
Such great Pizza and cappuccino !!! Love the atmosphere!
Jonathan PercyFebruary 11, 2013
Why don't you just order every pizza here. You know you want to. Oh, and get the brownie sundae too.
Zachary Bouzan-KaloustianJanuary 16, 2013
Always get the sausage special pizza, you won't be disappointed!
Nilay GandhiAugust 6, 2014
large new Vermont sausage pizza is perfect lunch for 2.
Kerri McNicNovember 22, 2014
Been here 10+ times
Cheese and Herb Za's all day erry day
Greg W.November 21, 2013
Food's pretty good but the name is misleading - this is a pizza place
angelique meolaNovember 8, 2014
EVERYTHING! having a great drink with pizza
Ingrid NagyApril 28, 2014
Good tables by windows along 2 sides
Ingrid NagyApril 28, 2014
Options for bar or single diner to sit
Lauren CoronaOctober 16, 2014
Been here 10+ times
Everything is great!!
Anne Bay-smidtApril 24, 2013
Great and different pizza
Torrey FMarch 18, 2014
The brussels sprout and smoked bacon flatbread was meh.
Matt NewbergJanuary 17, 2013
Throw ya  in the sky for the pizza pie. This is roc territory
Alex SongApril 28, 2013
Shittastic. Made reservation. Waited 20 minutes without a table. So unprofessional.
TrevorApril 1, 2014
It's just pizza, and not very impressive pizza. Enormous space, very poor service.
JYJune 14, 2013
Been here 5+ times
Service is atrocious... Sat there for 40 minutes waiting for a small pie, no frilla flatbread. Never going back
Bryn LittleFebruary 3, 2013
$4 Tall boyz. Get wet.

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American Flatbread Tribeca Hearth

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